A Taste of California Wine Dinner at Azie On Main

Posted on Monday, June 16, 2014

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A Taste of California Wine Dinner 

at Azie On Main

Five courses celebrating the food & wine of California!

On Monday, June 30th Azie on Main will host an intimate gathering to celebrate the food and wine of California. Wine selections from the Sonoma and Napa regions of California were chosen to perfectly compliment the ingredients of Chef Ricardo Franco’s California inspired menu.
Hudson Austin from Wine Merchant will host and discuss the featured wines he chose to accompany Chef Franco’s menu.
The evening begins promptly at 7:00pm with a welcome toast. The cost is $65 per person, plus tax and gratuity. Call 610.527.5700 for reservations.

A Taste of California Wine Dinner Menu

Monday, June 30th at 7:00pm
$65 per person, plus tax and gratuity
Welcome Toast at 7:00pm
1st Course
Mango California Roll Salad sushi style
Paired with Paul Hobbs Crossbarn Chardonnay (Sonoma Coast) 2013
2nd Course
Foie Gras Monti Cristo Sandwich with fig jam
Paired with Paul Hobbs CrossBarn Pinot Noir (Sonoma Coast) 2012
3rd Course
Tuna and Shrimp Salad with refried beans, rice cubes,  chimichurri sauce
Paired with Paul Hobbs 
Imports Felino Chardonnay (Sonoma Coast) 2013 
4th Course
Cali Mex NY Strip Steak guacamole, chips and roasted pepper salad
Paired with Paul Hobbs CrossBarn Cabernet Sauvignon (Napa) 2011 
5th Course
Strawberry Chocolate Shortcake
Paired with Paul Hobbs La Flor Pulenta Malbec 2013

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Focusing on contemporary Asian cuisines, with influences ranging from France to Italy and beyond, Chef Ricardo Franco continues to expand the breadth of Azie’s menu with a series of these special wine dinners.

 
 Hours of Operation
Brunch: 
Sunday 11:00am – 2:30pm
Lunch: 
Monday – Friday 11:30am – 2:30pm
Dinner: 
Monday – Thursday 5:00pm – 10:00pm
Friday – Saturday 5:00pm – 11:00pm
Sunday 5:00pm – 9:00pm

 789 East Lancaster Ave., Villanova, PA 19085 | 610-527-5700

azieonmain.com

 

About Win Signature Restaurants

Win and Sutida Somboonsong are the dynamic force behind
Win Signature Restaurants. They have been synonymous with
great food and hospitality on the Main Line for over 20 years.
The Somboonsongs opened their first property, Thai Pepper in Ardmore in 1992. Five more restaurants followed suit with the opening of Mikado in Ardmore in 1998, Teikoku in Newtown Square in 2003, Azie in Media in 2007 and Azie on Main in 2009.
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