New Summer Plates at Isabella from Chef Mario Rodriguez-Feo

Posted on Monday, June 16, 2014

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New Summer Plates at Isabella from Chef Mario Rodriguez-Feo

  

Summer Ceviche 

wahoo, scallops, cilantro, jalapeno and lime

  

Summer is just weeks away and Chef Mario Rodriguez-Feo is already rolling out some of his favorite Mediterranean inspired summer dishes at Isabella.
Chef Rodriguez-Feo will continue to incorporate new seasonal dishes into his ever-changing daily menu. For reservations call 484-532-7470 and for more information visit barisabella.com.
New Summer Plates at Isabella…

Candied Walnut Salad 9

wild greens, walnut dressing, golden raisins and candied walnuts

Summer Ceviche 9
wahoo, scallops, cilantro, jalapeño and lime

Beer Battered Eggplant 10
with sweet harissa and pecorino

Lobster and Shrimp Puff Pastry 12
poached aromatic lobster broth

Seared Scallops 12
sweet corn, beet puree and charred onion vinaigrette

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  Beer Battered Eggplant 
with sweet harissa and pecorino

  

Seared Scallops

sweet corn, beet puree and charred onion vinaigrette

Lobster and Shrimp Puff Pastry 

poached aromatic lobster broth

For reservations call 484-532-7470 and
for more information visit barisabella.com.

BYOB Mondays 

No corkage fee!

Isabella offers BYOB every Monday night, with no corkage fee.

It’s a wonderful and affordable way to experience Chef Mario Rodriguez-Feo’s farm-fresh, Mediterranean-inspired menu.

Dinner is served from 5:00 – 9:00pm on Mondays. For reservations call 484-532-7470 and for more information visit barisabella.com.

Isabella’s Happy Hour Menu
Offered Monday ~ Friday from 5:00 – 7:00pm

Isabella offers Happy Hour Monday through Friday from 5:00 – 7:00pm. Their Happy Hour menu features tapas dishes from $5 – $7 to choose from.

Happy Hour drink specials include:

1/2 off draft beer

$5 select martinis

$6 select wine

Happy Hour Menu

Offered Monday ~ Friday from 5:00 – 7:00pm

$5 per item

Chorizo Pamplona – with artisan bread
Fennel Salami – with artisan bread
Hot Capocollo – with artisan bread

Albondigas
Crispy Veal Meatballs and a piquillo romesco

Olivos 
house brined mixed imported olives

Spinach & Pine Nuts
sautéed spinach, pine nuts and roasted garlic

Truffle Frites
hand cut fries, grated pecorino romano, truffle oil

Alas de Pollo
chicken wings marinated in sumac, beer, thyme,

dressed in a sweet harrisa honey

$7 per item
Plato de Queso
a mix of four artisan cheeses

Pinchos de Carne
chili and roasted garlic marinated beef skewers
with a porcini mushroom crema and charred onion

Costilla
slow roasted baby back ribs with a chili and membrillo glaze

Calamares 
fried calamari with an arugula salad, and a cilantro and green chili pesto

Mussels
mussels in a roasted tomato jus with a crisp potato and arugula salad

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 About Isabella

Chef Mario Rodriguez-Feo

Isabella offers contemporary tastes with a Mediterranean flare. Featuring great wine, craft beer, incredible small plates and Neapolitan style pizzas.

 

The menu emphasizes organic, fresh and locally-sourced ingredients.

Read what Philadelphia Inquirer Food Critic, Craig Laban has to say about Isabella!

 

382 East Elm Street, Conshohocken, PA 19429 | 484-532-7470

barisabella.com 

 

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