Summer Specials at Pepperoncini Conshohocken

Posted on Wednesday, July 2, 2014

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Summer Menu Additions at Pepperoncini Conshohocken 

To celebrate the beginning of summer, Paul DiBona, chef and owner of  Pepperoncini Conshohocken has added five new items to the restaurant’s classic Italian menu. Chef DiBona creates his Italian favorites from scratch, just like in the old world. “Pepp’s” is known for serving authentic Italian fare and these new items are no exception. Call 610.941.7783 for reservations.

New Summer Dishes 

At Pepperoncini Conshohocken

Antipasto
Pavarotti $13
Imported buffalo mozzarella, prosciutto wrapped asparagus, roasted plum tomatoes, aged balsamic
Lanza $12
Roasted portobello, grilled mortadella, roasted red peppers, sautéed spinach, fontina cheese, marinara

Bocelli $11.5
Char-grilled vegetables, molten smoked provolone, 

crostini, aged balsamic

Pasta
Manicotti Florentine $14.5
stuffed homemade crepes, spinach and ricotta cheese, mozzarella, tomato cream
Strozzapreti Pomodoro $14.5
 buffalo mozzarella, diced tomatoes, cremini mushrooms, asparagus, white wine herb sauce

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Red Sauce Sundays

Select Entrees & House Salad $15

 

Pepperoncini chef/owner Paul DiBona serves up Red Sauce Sundays where diners can choose from a selection of classic Italian entrees that will warm your soul and fill your belly. Enjoy house salad and an entree for $15 per person, plus tax and gratuity. 

 

House Chianti and Pinot Grigio are just $5 per glass! Pepperoncini’s a la carte menu is also available. For reservations call 610-941-7783.   

 

Red Sauce Sundays Menu

Two courses for $15, plus tax and gratuity

Includes house salad and entree

Chianti and Pinot Grigio just $5 glass

  

Choice of…

 

Braised Beef Ravioli parmigiana, marinara

 

Tortellini alla Rosa with grilled chicken

 

Chicken Cutlet Italiano spinach, roasted peppers, 

sharp provolone, garlic mashed potato

 

Sausage Scallopini sauteed onions, celery, mushrooms 

and roasted pepper marinara over penne

 

Italian Herb Crusted Grouper Livornese fresh tomato, onion, 

olive caper sauce, grilled vegetables

 

Spaghetti and Meatballs

 

Penne alla Vodka pancetta, peas, fresh tomato cream

 

Five Cheese Eggplant Parmigiana with penne marinara

 

Homemade Potato Gnocchi sweet italian sausage, marinara

 

Manicotti Florentine fresh pasta sheets stuffed with ricotta 

topped with spinach, mozzarella, fresh tomato cream

 

 
 
 

Nightly Specials

Sunday

Red Sauce Sunday $15

Choose from home-style Italian classic entrees

includes house salad 

 

Chianti and Pinot Grigio just  $5

Tuesday
Don’t Be Shellfish 1/2 Price
 Clams and mussels – baked, steamed or over pasta 
 
Thursday
  unWINEd
Wines by the glass for $5 ~ bottles are $10 off 
 

About Pepperoncini 

 

Tucked away in the heart of Conshohocken, delicious food, a wonderful wait-staff, and a warm and friendly atmosphere await you. 

 

Pepperoncini offers fine old-world Italian classics, creative modern dishes, craft beer, and a select wine list including domestic wines and choices from northern, central and southern Italy. 

 

Chef/owner Paul DiBona makes all of his own sauces, pastas, desserts and everything in between. When you step into Pepperoncini, you step into a little piece of Mediterranean heaven. 

 

Hours of Operation: 

Monday – Thursday 11:00am – 9:00pm 

Friday & Saturday 11:00am – 10:00pm

Sunday 3:00pm – 9:00pm   

  

 

72 Poplar Street, Conshohocken, PA 19428 | 610-941-7783 

pepperoncinirestaurant.com

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