Former Chef Returns to Isabella! Introducing Summer Additions and Totally Tomato Menu

Posted on Monday, August 11, 2014



Former Chef Returns to Isabella!


 Summer Additions & Totally Tomato Menu


  Former Chef Returns to Isabella! 

A familiar face has returned to Conshohocken’s Isabella. After spending six months exploring different aspects of the food industry, Cappon will broaden the scope of Isabella’s Spanish inspired menu and develop new dishes that incorporate more Mediterranean flavors.

For reservations call 484-532-7470 and for more information visit

New Dishes at Isabella…

Grilled Local Corn chili saffron creme and toasted shallots 7
Seared Scallops local creamed corn, chili dusted pistachios and crispy basil 12
Chicken Milanese hand breaded local chicken,
with a melted fennel and tomato salad and organic faro 19
Sautéed Shrimp & Scallop
basil, lemon, fresh garlic, butter, fresh peas, wild mushrooms
and house made chestnut linguini 23

It’s Tomato Time!

Fried Green Tomatoes
August is when the most beautiful tomatoes are ready to crack and are exploding with flavor. And throughout August, Chef Michael Cappon will showcase the season’s freshest produce with his Totally Tomato Menu featuring locally sourced heirloom and roma tomatoes.
Chef Cappon’s Totally Tomato Menu is a delicious way to discover all that tomatoes can be and includes summer classics with a Mediterranean twist. Nothing says summer like a fresh juicy tomato!

Totally Tomato Menu

Offered throughout August


 Roasted Heirloom Gazpacho 7
a chilled soup of roasted local tomatoes, mixed vegetables,
topped with a toasted chili crema

Caprese 9

local tomatoes, with house mozzarella, fresh basil, olive oil and balsamic

baby mixed heirloom tomatoes, crispy black pepper dusted lardon, organic leaf lettuce, olive oil seared croutons, goats milk feta and lemon garlic aioli
Puerco 10
crispy braised pork cheeks, smoked tomato compote, hand cut potato chip
Fried Green Tomatoes 13
local green tomatoes, blue crab salad, carrot slaw and sherry scented shellfish reduction
Tomato Coca 14
oven dried tomato compote, garlic confit, fresh basil and a saffron infused tzatziki



Happy Hour at Isabella

Isabella offers Happy Hour Monday through Friday from 5:00 – 7:00pm. Their Happy Hour menu features tapas dishes from $5 – $7 to choose from.

Happy Hour drink specials include:

1/2 off draft beer

$5 select martinis

$6 select wine

Happy Hour Menu

Offered Monday ~ Friday from 5:00 – 7:00pm
$5 per item

Chorizo Pamplona – with artisan bread
Fennel Salami – with artisan bread
Hot Capocollo – with artisan bread

Crispy Veal Meatballs and a piquillo romesco

house brined mixed imported olives

Spinach & Pine Nuts
sautéed spinach, pine nuts and roasted garlic

Truffle Frites
hand cut fries, grated pecorino romano, truffle oil

Alas de Pollo
chicken wings marinated in sumac, beer, thyme,

dressed in a sweet harrisa honey

$7 per item
Plato de Queso
a mix of four artisan cheeses

Pinchos de Carne
chili and roasted garlic marinated beef skewers
with a porcini mushroom crema and charred onion

slow roasted baby back ribs with a chili and membrillo glaze

fried calamari with an arugula salad, and a cilantro and green chili pesto

mussels in a roasted tomato jus with a crisp potato and arugula salad



BYOB Mondays 

No corkage fee!

Isabella offers BYOB every Monday night, with no corkage fee.

It’s a wonderful and affordable way to experience Chef Michael Cappon’s farm-fresh, Mediterranean-inspired menu.

Dinner is served from 5:00 – 9:00pm on Mondays. For reservations call 484-532-7470 and for more information visit

 About Isabella

Isabella offers contemporary tastes with a Mediterranean flare. Featuring great wine, craft beer, incredible small plates and Neapolitan style pizzas.

The menu emphasizes organic, fresh and locally-sourced ingredients.

Read what Philadelphia Inquirer Food Critic, Craig Laban has to say about Isabella!


382 East Elm Street, Conshohocken, PA 19429 | 484-532-7470 

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