Conshohocken Restaurant Week and New Autumn Cocktails at Isabella!

Posted on Monday, September 15, 2014

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Conshohocken Restaurant Week

&

 New Autumn Cocktails!

Isabella Celebrates Conshohocken Restaurant Week! 

Four Courses for $35!

Join Isabella as they celebrate Conshohocken Restaurant Week from Monday, September 15th – Sunday, September 21st. Chef Michael Cappon is known for decadent Mediterranean tapas, and his Four Course Restaurant Week Menu  is sure to please. 
 

For reservations call 484-532-7470 and for more information visit barisabella.com.  

New Autumn Cocktails

Isabella has always featured a great selection of creative cocktails. But, they have taken it a step further with these new autumn libations!

Autumn Cocktail Menu


Salted Caramel Martini 11

Stoli Caramel, Rum Chada, Frangelico

White Cranberry Cosmo 10
Stoli Raspberry, fresh lime, white cranberry

Pumpkin Martini 11
Stoli Vanilla, Rum Chada, White Godiva, nutmeg
St. Limon 11
Absolut Citron Vodka, St. Germaine, fresh lemon juice

Cranberry Mojito 11
Bacardi Rum, muddled cranberries
mint, simple syrup, fresh Lime, Cointreau
Fig Old Fashioned 11
Bourbon, muddled Figs, simple syrup, orange zest
Cucumber Mojito 11
Bacardi Rum, muddled cucumber, lime, mint,
simple syrup, Cointreau, fresh Lime Juice
 Jalapeño Margarita 11
 Jalapeño infused 1800 Tequila margarita

Vanilla Pear 11
Pear Vodka, pure vanilla bean, pear juice,
simple syrup, sugar rimmed glass
Cucumber Martini 12
Cucumber Infused Tanqueray Gin, muddled cucumber,
cointreau, simple syrup, splash of fresh lime juice

Caramel Apple Martini 12
Apple infused Makers Mark, apple puree,
splash of butterscotch rimmed with caramel
Honeycomb Bourbon Infused 12
Lemonade or Manhattan

Isa-Tini 12
Chambord liqueur, vodka, cranberry juice, pineapple juice, prosecco
Espresso Martini 12
Belvedere, Dark crème Cocoa, espresso
Beet and Carrot infused Gin Martini 13
Blue Coat Gin infused with green apples, beets,
honey simple syrup, lemon juice
S`mores Martini 13
Whipped Cream Vodka, Kahlua, Chocolate Godiva,
gram cracker rim, toasted marshmallow

BYOB Mondays 

No corkage fee!

Isabella offers BYOB every Monday night, with no corkage fee.

It’s a wonderful and affordable way to experience Chef Michael Cappon’s farm-fresh, Mediterranean-inspired menu.

Dinner is served from 5:00 – 9:00pm on Mondays. For reservations call 484-532-7470 and for more information visit barisabella.com.

Happy Hour at Isabella

Isabella offers Happy Hour Monday through Friday from 5:00 – 7:00pm. Their Happy Hour menu features tapas dishes from $5 – $7 to choose from.

Happy Hour drink specials include:

1/2 off draft beer

$5 select martinis

$6 select wine

Happy Hour Menu

$5 per item

Chorizo Pamplona– with artisan bread

Hot Capocollo – with artisan bread
Albondigas

crispy veal meatballs, and a piquillo romesco
Olive Trio

spicy, citrus, classic
Spinach & Pine Nuts

sautéed spinach, pine nuts and roasted garlic
Truffle Frites

hand cut potato fries, grated pecorino romano truffle oil

$7 per item

Plato de Queso – a mix of four artisan cheeses
Pinchos de Carne

chili and roasted garlic marinated beef skewers

with a porcini mushroom crema and charred onion
Costilla

slow roasted baby back ribs with a chili and membrillo glaze
Calamares

fried calamari with roasted corn and a tomato chili aioli
Mussels

mussels in a roasted tomato jus with a crisp potato and arugula salad

 About Isabella

Isabella offers contemporary tastes with a Mediterranean flare. Featuring great wine, craft beer, incredible small plates and Neapolitan style pizzas.

The menu emphasizes organic, fresh and locally-sourced ingredients.

382 East Elm Street, Conshohocken, PA 19429 | 484-532-7470

barisabella.com 

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