Conshohocken Restaurant Week
New Autumn Cocktails!
Isabella Celebrates Conshohocken Restaurant Week!
Four Courses for $35!
Join Isabella as they celebrate Conshohocken Restaurant Week from Monday, September 15th – Sunday, September 21st. Chef Michael Cappon is known for decadent Mediterranean tapas, and his Four Course Restaurant Week Menu is sure to please.
For reservations call 484-532-7470 and for more information visit barisabella.com.
New Autumn Cocktails
Isabella has always featured a great selection of creative cocktails. But, they have taken it a step further with these new autumn libations!
Autumn Cocktail Menu
Salted Caramel Martini 11
Stoli Caramel, Rum Chada, Frangelico
White Cranberry Cosmo 10
Stoli Raspberry, fresh lime, white cranberry
Pumpkin Martini 11
Stoli Vanilla, Rum Chada, White Godiva, nutmeg
St. Limon 11
Absolut Citron Vodka, St. Germaine, fresh lemon juice
Bacardi Rum, muddled cranberries
mint, simple syrup, fresh Lime, Cointreau
Fig Old Fashioned 11
Bourbon, muddled Figs, simple syrup, orange zest
Cucumber Mojito 11
Bacardi Rum, muddled cucumber, lime, mint,
simple syrup, Cointreau, fresh Lime Juice
Jalapeño Margarita 11
Jalapeño infused 1800 Tequila margarita
Vanilla Pear 11
Pear Vodka, pure vanilla bean, pear juice,
simple syrup, sugar rimmed glass
Cucumber Martini 12
Cucumber Infused Tanqueray Gin, muddled cucumber,
cointreau, simple syrup, splash of fresh lime juice
Caramel Apple Martini 12
Apple infused Makers Mark, apple puree,
splash of butterscotch rimmed with caramel
Honeycomb Bourbon Infused 12
Lemonade or Manhattan
Chambord liqueur, vodka, cranberry juice, pineapple juice, prosecco
Espresso Martini 12
Belvedere, Dark crème Cocoa, espresso
Beet and Carrot infused Gin Martini 13
Blue Coat Gin infused with green apples, beets,
honey simple syrup, lemon juice
S`mores Martini 13
Whipped Cream Vodka, Kahlua, Chocolate Godiva,
gram cracker rim, toasted marshmallow
…No corkage fee!
Isabella offers BYOB every Monday night, with no corkage fee.
It’s a wonderful and affordable way to experience Chef Michael Cappon’s farm-fresh, Mediterranean-inspired menu.
Dinner is served from 5:00 – 9:00pm on Mondays. For reservations call 484-532-7470 and for more information visit barisabella.com.
Happy Hour at Isabella
Isabella offers Happy Hour Monday through Friday from 5:00 – 7:00pm. Their Happy Hour menu features tapas dishes from $5 – $7 to choose from.
Happy Hour drink specials include:
1/2 off draft beer
$5 select martinis
$6 select wine
Chorizo Pamplona– with artisan bread
Hot Capocollo – with artisan bread
crispy veal meatballs, and a piquillo romesco
spicy, citrus, classic
Spinach & Pine Nuts
sautéed spinach, pine nuts and roasted garlic
hand cut potato fries, grated pecorino romano truffle oil
Plato de Queso – a mix of four artisan cheeses
Pinchos de Carne
chili and roasted garlic marinated beef skewers
with a porcini mushroom crema and charred onion
slow roasted baby back ribs with a chili and membrillo glaze
fried calamari with roasted corn and a tomato chili aioli
mussels in a roasted tomato jus with a crisp potato and arugula salad
Isabella offers contemporary tastes with a Mediterranean flare. Featuring great wine, craft beer, incredible small plates and Neapolitan style pizzas.
The menu emphasizes organic, fresh and locally-sourced ingredients.