Six Course Cigar Event and New Autumn Dishes at Azie!

Posted on Wednesday, September 24, 2014

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Holy Smokes Cigar Event at Azie On Main

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New Autumn Menu at Azie in Media

 

 

Holy Smokes Cigar Event at Azie On Main

Six courses paired with wine, bourbon and cigars!


Azie on Main, known for their fine Asian-fusion cuisine and picturesque patio complete with fire pit and Tiki Bar, will partner with Cigar Mojo and Majestic Wine and Spirits to present Holy Smokes, six courses of food, drink and cigars on Thursday, October 9th at 6:30pm (rain date Thursday, October 16th).

Chef Ricardo Franco will prepare six butlered courses and Michael Walsh from Majestic Wine and Spirits will pair each course with wine, bourbon and fine cigars. The cost is $100 per person, plus tax and gratuity.
For more information, please visit azieonmain.com or call 610-527-5700 for reservations.

Azie On Main Presents Holy Smokes!

Sponsored by Cigar Mojo and Majestic Wine and Spirits
Thursday October 9th, 6:30pm
(rain date Thursday, October 16th)
Welcome Toast at 6:30pm
Chocolate Lemon Martini
1st Course
Tuna Tartar on Tortilla

2nd Course
Kobe Beef Carpaccio

3rd Course
Baby Lamb Chops

4th Course
NY Strip Steak Salad Wrap

5th Course
Kobe Fried Rice

6th Course
Triple chocolate Mousse

Pairings from Majestic Wine and Spirits
Josh Legacy Blend
Girard Artistry Cab blend
Girard Petite Syrah
Carr Cabernet
Elijah Craig Small Batch Bourbon
Evan Williams Vintage Single Barrel Bourbon

Offerings from Cigar Mojo
Romeo y Julieta Corona Real
Ashton Magnum
Rocky Patel Cameroon

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789 East Lancaster Ave., Villanova, PA 19085 | 610-527-5700

azieonmain.com

Azie in Media…

New Autumn Dishes

Chef Kazuyuki “Kaz” Mitsui of Azie in Media is known for his seasonal, imaginative and tasty creations, serving inventive Asian fusion and “outside the box” sushi.

Chef Kaz’s new autumn menu celebrates the flavors of the season and brings his dishes to another level. View the full menu here.

 

Crispy Tofu Crostini

tuna, avocado, garlic aioli, sumac powder


Maitake Mushroom

triple cheese mashed potato, olive and truffle powder

Sous Vide Duck
“koji” rice yogurt marinate, yuzu barbon fig sauce,

braised burdock root

Sake Marinate Black Cod

black garlic ponzu, honey sake purée, braised turnip,

grilled peach and ginger flavored brown rice

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Azie in Media’s Beverage Program

Azie’s new Sommelier, Dan Johnson has recently expanded Azie’s extensive beverage program, boasting over 150 wines by the bottle and a large selection of creative cocktails!

View Azie’s creative cocktails and wine list here.

Azie in Media 217 West State St, Media 19063 | 610-566-4750

azie-restaurant.com 

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