Columbus Day Feast at Pepperoncini This Sunday, October 12th!

Posted on Monday, October 6, 2014

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Columbus Day Feast at Pepperoncini

This Sunday, October 12th!

  
In a nod to their favorite Italian-born explorer, Pepperoncini  in Conshohocken will throw their annual Columbus Day celebration this Sunday, October 12th beginning at 3pm. 
Guests will feast on Chef Paul DiBona’s Italian buffet featuring a Pig Roast, Antipasto, Homemade Pasta and more! Live music by Mike Maguire will start at 4:00pm. The cost is $25 per person at the door. 
“Pepp’s” chef/owner, Paul  DiBona creates his authentic Italian dishes from scratch, just like in the old world! Call 610.941.7783 to reserve your table.

Pepperoncini Columbus Day Buffet

$25 per person
Sunday, October 12th beginning at 3:00pm
Pig Roast
hot and sweet peppers, sharp and mild provolone,
broccoli rabe, seeded south philly rolls
Antipasto 
fresh and aged cheeses, imported meats,
grilled and marinated veggies, assorted olives, pepper shooters, marinated white anchovies and more!
Fresh Roasted Fish (chef’s choice)
dressed Siciliano style with fresh herbs, lemon,
extra virgin olive oil, garlic and capers
Homemade Porcini Tortelloni
baby peas, alfredo
Pumpkin Ravioli
fresh sage, brown butter sauce
Homemade Meatballs
in marinara
Dessert
Cannoli and Assorted Cookies
~

Red Sauce Sundays

Select Entrees & House Salad $15

 

Pepperoncini chef/owner Paul DiBona serves up Red Sauce Sundays where diners can choose from a selection of classic Italian entrees that will warm your soul and fill your belly. Enjoy house salad and an entree for $15 per person, plus tax and gratuity. 

House Chianti and Pinot Grigio are just $5 per glass! Pepperoncini’sa la carte menu is also available. For reservations call 610-941-7783.   

 

Red Sauce Sundays Menu

Two courses for $15, plus tax and gratuity

Includes house salad and entree

Chianti and Pinot Grigio just $5 glass

Choice of…

Braised Beef Ravioli

parmigiana, marinara

Tortellini alla Rosa

with grilled chicken

Chicken Cutlet Italiano

spinach, roasted peppers, sharp provolone,
garlic mashed potato

Sausage Scallopini

sauteed onions, celery, mushrooms and
roasted pepper marinara over penne

Italian Herb Crusted Grouper Livornese

fresh tomato, onion, olive caper sauce, grilled vegetables

Spaghetti and Meatballs

Penne alla Vodka

pancetta, peas, fresh tomato cream

Five Cheese Eggplant Parmigiana

with penne marinara

Homemade Potato Gnocchi

sweet italian sausage, marinara

Manicotti Florentine

fresh pasta sheets stuffed with ricotta topped with spinach, mozzarella, fresh tomato cream

~

UnWINEd Thursdays

  
All glasses of wine $6 ~ $10 off all bottles!
 

About Pepperoncini 

Tucked away in the heart of Conshohocken, delicious food, a wonderful wait-staff, and a warm and friendly atmosphere await you. 

 

Pepperoncini offers fine old-world Italian classics, creative modern dishes, craft beer, and a select wine list including domestic wines and choices from northern, central and southern Italy. 

 

Chef/owner Paul DiBona makes all of his own sauces, pastas, desserts and everything in between. When you step into Pepperoncini, you step into a little piece of Mediterranean heaven. 

 

Hours of Operation: 

Monday – Thursday 11:00am – 9:00pm 

Friday & Saturday 11:00am – 10:00pm

Sunday 3:00pm – 9:00pm   

  

 

72 Poplar Street, Conshohocken, PA 19428 | 610-941-7783 

pepperoncinirestaurant.com

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