Le Beaujolais Nouveau 2014 Est Arrive at Bistro St Tropez!

Posted on Wednesday, November 12, 2014

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Le Beaujolais Nouveau 2014 Est Arrive

 
 

For a taste of France without leaving Philadelphia come to Bistro St Tropez to celebrate the latest vintage of Beaujolais Nouveau. Chef Patrice Rames has designed a menu to highlight the wines of the Beaujolais region…

On Thursday, November 20th through Saturday, November 22nd guests can choose from a 5 course Beaujolais Degustation Menu for $48 or a 3 course Tasting Menu for $38, plus tax and gratuity.

Beaujolais wine pairings are offered at $24 for 5 courses (a $30 value) and $18 for 3 courses. Dinner will be served from 5:30 – 9:30pm.

Call 215.569.9269 or click here for reservations. 

  

Le Menu Beaujolais

5 course tasting menu $45; Wine pairing $24
*3 course $35 tasting menu (starter, main and dessert); Wine pairing $18

Thursday, November 20th – Saturday, November 22nd

Starter
*Soupe aux Oignons
Rich onion soup with gruyere cheese crouton gratinée
Beaujolais Nouveau 2014

Appetizer (Choice of one)
Salade Frisée
Frisée salad with croutons, double smoked bacon and poached eggs, walnut vinaigrette
Domaine Gilles Gelin Beaujolais villages 2012
Saucisse de Sanglier
Grilled wild boar sausage, creamy polenta, slow cooked red and greens peppers with caramelized onions
Domaine Gilles Gelin Beaujolais villages 2012
Main Course (Choice of one)
*Cassoulet Traditional 
French white bean stew with lamb, pork, sausage and duck leg confit
Domaine des Cretes Beaujolais Cuvee des Varennes, Vieilles Vignes 2012
*Saumon
Pan seared Scottish salmon with brussels sprouts leaves, roasted Shiitake mushrooms, fingerling potatoes and parsley caper beurre noisette
Macon – Uchizy, Domaine Talmard 2013
Cheese Course
Assiette des Fromages
Bucheron goat cheese plate with walnut pralines and pears
Domaine de Robert Morgon Cote de Py 2013
Dessert
*Poire Pochée au Beaujolais Nouveau
Poached pear in beaujolais wine, housemade vanilla ice cream, almond cookie

  

Thanksgiving Feast at Bistro St Tropez!

 
Gather the family, give thanks and let Bistro St Tropez do the cooking this Thanksgiving.
On Thursday, November 27th Chef Patrice Rames will offer his annual Thanksgiving feast. Le Grand Buffet is $58 per person and $20 for kids under 12 (plus tax and gratuity). Seatings are at 11am, 1pm, 3pm, 5pm and 7pm. 
Join the Bistro St Tropez Thanksgiving tradition by letting Chef Patrice Rames and his staff do all of the work. Relax, enjoy the view and the celebrate the Thanksgiving holiday with family and friends. 
Call 215.569.9269 or click here for reservations

  

Thanksgiving ~ Le Grand Buffet

$58 per person, $20 for kids under 12 (plus tax and gratuity)
Seatings at 11am, 1pm, 3pm, 5pm and 7pm
 
 
Salade d’Automne
Farmer’s lettuce salad with roasted beets, anjou pears, crumbled goat cheese, candied walnut pralines and walnut vinaigretteCharcuterie & Cheese Station
House-made country paté, prosciutto parma, saucisson sec, black olives, cornichons, dijon mustard and crisp croutons,

brie, smoked gouda, petit basque, gorgonzola and bucheron goat cheese and raisin nut bread

Soupe aux Champignons Sauvages
Creamy wild mushroom soup

Cassoulet
Slow cooked white beans with lamb, pork, sausage, ham hock, carrots, onion, parsnip and duck confit

Local Free-Range Roasted Turkey
Giblet gravy, wild rice, mushroom and sherry stuffing or chestnut stuffingJambon
Baked virginia ham with caramelized apples and onions

Saumon
Pistachio and goat cheese-crusted scottish salmon filet wrapped in phyllo with light curry sauce

Moules a la Provençale
PEI mussels with fennel, tomato, saffron sauceSides
House-made cranberry, date compote
Tipsy potatoes (maker’s mark roasted sweet potatoes)
Roasted butternut squash with carrots, red and green peppers and zucchini
Yukon gold potato purée
Creamy swiss chard
Fresh baked bread basket with sweet cream butter and basil pesto

Dessert Station
Pumpkin profiterolles
Pecan pie tart
Apple tarte tartin
Chocolate mousse
Almond cookies, palters and madeleines

  

Celebrate Restaurant Week All Year Long at Bistro St Tropez

 
Restaurant Week only happens twice a year. But, at Bistro St Tropez, there is no need to wait when you could be enjoying a $35 three course menu all year round (plus tax and gratuity). Bistro St Tropez now offers their ever-changing Degustation Restaurant Week menu, anytime! Chef Patrice Rames will create new menu selections every day, based on what is fresh, local and in season. An optional wine pairing is offered for just $18.
Bistro St Tropez’s a la carte menu will also be offered. Call 215.569.9269 or click here for reservations

  

 

Degustation Restuarant Week Menu

Available for dinner all year long!
Three course tasting menu for $35 – optional wine pairing $18

Menu items are subject to change

Amuse-bouche complimentary of the chef

 First Course (Choice of one) 
Salade Maison
Local arugula, roasted beets, orange segment, apricot purse, tarragon vinaigrette
Domaine Jaume “Les Collines” blanc 2012, Rhone: marsanne, clairette, grenache blanc

 

Paté
House-made country chicken liver paté, Dijon mustard, frisee salade, cornichons, grilled croutons

Domaine Jaume “La Friande” 2012, Rhone: grenache, syrah, mourvedre

Soupe
Creamy wild mushroom soup
Guillaume 2012, Haute-Saone: chardonnay

 

Smoked bluefish brandade
crispy baguette, red and green oak lettuce, shallot vinaigrette  

Bel Casel,  Italy: prosecco

   

Second Course (Choice of one) 
Coquille
Pan seared Diver scallops, asparagus, roasted eggplant caviar, grapefruit and lemon fondue
Chateau Turcaud “Entre-deux-Mers” 2012, Bordeaux: sauvignon blanc, semillion, muscadelle

 

Agneau
Slow-braised lamb shank, Yukon gold potato puree, roasted carrots and turnips in a shallot jus
Chateau Viella Madiran Tradition 2011, Gers: cabernet franc, tannat 
 
Saumon
Scottish salmon filet wrapped in phyllo with spinach mousse, carrot purée, piperade, curry sauce
Chateau les Fromenteaux “Sevre-et-Maine” 2012, Loire: muscadet
 
Bavette 
Fire-grilled hanger steak, braisedFrench lentils, California spinach, French string beans, mushrooms, garlic herb butter    

Chateau des Juges 2010, Bordeaux: merlot, cabernet sauvignon

  

Third Course
 Chocolate mousse cake
Double layered Valhrona chocolate mousse cake with crème anglaise

Petite Paris Monbazillac 2012, Bergerac: semillion

 

Menu items are subject to change.

  

About Bistro St Tropez 

Bistro St Tropez is a hidden treasure, tucked away in the interior of the Marketplace Design Center. The magnificent view overlooking the Schuylkill River includes the city’s greatest charms – the Cira Centre, 30th Street Station, the lights of the Market Street Bridge and the Philadelphia Museum of Art. 

Bistro St Tropez is perfect for a romantic dinner for two or a get-together with friends. 

Bistro St Tropez

2400 Market Street

Marketplace Design Center, 4th floor

Philadelphia, PA 19103

215.569.9269

bistrosttropez.com

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