Le Beaujolais Nouveau 2014 Est Arrive at Bistro St Tropez!

Le Beaujolais Nouveau 2014 Est Arrive     For a taste of France without leaving Philadelphia come to Bistro St Tropez to celebrate the latest vintage of Beaujolais Nouveau. Chef Patrice Rames has designed a menu to highlight the wines of the Beaujolais region… On Thursday, November 20th through Saturday, November 22nd guests can choose from a 5 course Beaujolais Degustation Menu for $48 or a 3 course Tasting Menu for $38, plus tax and gratuity. Beaujolais wine pairings are offered at $24 for 5 courses (a $30 value) and $18 for 3 courses. Dinner will be served from 5:30 – 9:30pm. Call 215.569.9269 or click here for reservations.     Le Menu Beaujolais 5 course tasting menu $45; Wine pairing $24 *3 course $35 tasting menu (starter, main and dessert); Wine pairing $18 Thursday, November 20th – Saturday, November 22nd Starter *Soupe aux Oignons Rich onion soup with gruyere cheese crouton gratinée Beaujolais Nouveau 2014 Appetizer (Choice of one) Salade Frisée Frisée salad with croutons, double smoked bacon and poached eggs, walnut vinaigrette Domaine Gilles Gelin Beaujolais villages 2012 Saucisse de Sanglier Grilled wild boar sausage, creamy polenta, slow cooked red and greens peppers with caramelized onions Domaine Gilles Gelin Beaujolais villages 2012 Main Course (Choice of one) *Cassoulet Traditional  French white bean stew with lamb, pork, sausage and duck leg confit Domaine des Cretes Beaujolais Cuvee des Varennes, Vieilles Vignes 2012 *Saumon Pan seared Scottish salmon with brussels sprouts leaves, roasted Shiitake mushrooms, fingerling potatoes and parsley caper beurre noisette Macon – Uchizy, Domaine Talmard 2013 Cheese Course Assiette des Fromages Bucheron goat cheese plate with walnut pralines and pears Domaine de Robert Morgon Cote de Py 2013 Dessert *Poire Pochée au Beaujolais Nouveau Poached pear in beaujolais wine, housemade vanilla ice cream, almond cookie

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Thanksgiving Feast at Bistro St Tropez!   Gather the family, give thanks and let Bistro St Tropez do the cooking this Thanksgiving. On Thursday, November 27th Chef Patrice Rames will offer his annual Thanksgiving feast. Le Grand Buffet is $58 per person and $20 for kids under 12 (plus tax and gratuity). Seatings are at 11am, 1pm, 3pm, 5pm and 7pm.  Join the Bistro St Tropez Thanksgiving tradition by letting Chef Patrice Rames and his staff do all of the work. Relax, enjoy the view and the celebrate the Thanksgiving holiday with family and friends.  Call 215.569.9269 or click here for reservations.

Thanksgiving ~ Le Grand Buffet $58 per person, $20 for kids under 12 (plus tax and gratuity) Seatings at 11am, 1pm, 3pm, 5pm and 7pm     Salade d’Automne Farmer’s lettuce salad with roasted beets, anjou pears, crumbled goat cheese, candied walnut pralines and walnut vinaigretteCharcuterie & Cheese Station House-made country paté, prosciutto parma, saucisson sec, black olives, cornichons, dijon mustard and crisp croutons, brie, smoked gouda, petit basque, gorgonzola and bucheron goat cheese and raisin nut bread Soupe aux Champignons Sauvages Creamy wild mushroom soup Cassoulet Slow cooked white beans with lamb, pork, sausage, ham hock, carrots, onion, parsnip and duck confit Local Free-Range Roasted Turkey Giblet gravy, wild rice, mushroom and sherry stuffing or chestnut stuffingJambon Baked virginia ham with caramelized apples and onions Saumon Pistachio and goat cheese-crusted scottish salmon filet wrapped in phyllo with light curry sauce Moules a la Provençale PEI mussels with fennel, tomato, saffron sauceSides House-made cranberry, date compote Tipsy potatoes (maker’s mark roasted sweet potatoes) Roasted butternut squash with carrots, red and green peppers and zucchini Yukon gold potato purée Creamy swiss chard Fresh baked bread basket with sweet cream butter and basil pesto Dessert Station Pumpkin profiterolles Pecan pie tart Apple tarte tartin Chocolate mousse Almond cookies, palters and madeleines ~

Celebrate Restaurant Week All Year Long at Bistro St Tropez   Restaurant Week only happens twice a year. But, at Bistro St Tropez, there is no need to wait when you could be enjoying a $35 three course menu all year round (plus tax and gratuity). Bistro St Tropez now offers their ever-changing Degustation Restaurant Week menu, anytime! Chef Patrice Rames will create new menu selections every day, based on what is fresh, local and in season. An optional wine pairing is offered for just $18. Bistro St Tropez’s a la carte menu will also be offered. Call 215.569.9269 or click here for reservations.

Degustation Restuarant Week Menu Available for dinner all year long! Three course tasting menu for $35 – optional wine pairing $18 Menu items are subject to change Amuse-bouche complimentary of the chef  First Course (Choice of one)  Salade Maison Local arugula, roasted beets, orange segment, apricot purse, tarragon vinaigrette Domaine Jaume “Les Collines” blanc 2012, Rhone: marsanne, clairette, grenache blanc   Paté House-made country chicken liver paté, Dijon mustard, frisee salade, cornichons, grilled croutons Domaine Jaume “La Friande” 2012, Rhone: grenache, syrah, mourvedre Soupe Creamy wild mushroom soup Guillaume 2012, Haute-Saone: chardonnay   Smoked bluefish brandade crispy baguette, red and green oak lettuce, shallot vinaigrette   Bel Casel,  Italy: prosecco     Second Course (Choice of one)  Coquille Pan seared Diver scallops, asparagus, roasted eggplant caviar, grapefruit and lemon fondue Chateau Turcaud “Entre-deux-Mers” 2012, Bordeaux: sauvignon blanc, semillion, muscadelle   Agneau Slow-braised lamb shank, Yukon gold potato puree, roasted carrots and turnips in a shallot jus Chateau Viella Madiran Tradition 2011, Gers: cabernet franc, tannat    Saumon Scottish salmon filet wrapped in phyllo with spinach mousse, carrot purée, piperade, curry sauce Chateau les Fromenteaux “Sevre-et-Maine” 2012, Loire: muscadet   Bavette  Fire-grilled hanger steak, braisedFrench lentils, California spinach, French string beans, mushrooms, garlic herb butter     Chateau des Juges 2010, Bordeaux: merlot, cabernet sauvignon    Third Course  Chocolate mousse cake Double layered Valhrona chocolate mousse cake with crème anglaise Petite Paris Monbazillac 2012, Bergerac: semillion   Menu items are subject to change. ~

About Bistro St Tropez  Bistro St Tropez is a hidden treasure, tucked away in the interior of the Marketplace Design Center. The magnificent view overlooking the Schuylkill River includes the city’s greatest charms – the Cira Centre, 30th Street Station, the lights of the Market Street Bridge and the Philadelphia Museum of Art.  Bistro St Tropez is perfect for a romantic dinner for two or a get-together with friends.  Bistro St Tropez 2400 Market Street Marketplace Design Center, 4th floor Philadelphia, PA 19103 215.569.9269 bistrosttropez.com

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