Sola BYOB Welcomes New Chef… Formerly of Fork, Nectar and Kanella!

Posted on Friday, November 21, 2014

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Sola BYOB Welcomes New Chef…

Formerly of Fork, Nectar and Kanella!

Brian Engler, owner of Sola BYOB is pleased to welcome new Executive Chef, Colin Mason. Bringing a wealth of knowledge and experience, Chef Mason takes Sola to another level.
With a heavy focus on local and sustainability, quality ingredients and intense preparation, Chef Mason’s menu will deliver creative dishes with a depth of flavor that is beautifully presented.
Colin Mason is no stranger to the Philadelphia area restaurant scene and comes to Sola with a wealth of fine and varied culinary experience. He honed his skills studying under Chef Terence Feury at Fork, and later with Terence’s brother, Patrick at Nectar. After a brief stint with Susanna Foo, Colin expanded his repertoire with soulful, traditional Mediterranean style cookery under the direction of Konstantinos Pitsillides at Kanella in Philadelphia.
Chef Mason will bring his vision to Sola’s contemporary American fare with flavors of France, the Mediterranean and beyond. For reservations call 610-526-0123 and for more information visit solabyob.com.
Endive Salad
warm brie, granny smith apple, grain mustard vinaigrette
Cheese Plate
ask server for daily selection
Littleneck Clams

chorizo, saffron, fumet

Crispy Wild Striped Bass

roasted cauliflower, fregola sarda, tomato fennel sauce

Hanger Steak 

braised broccoli rabe, roasted fingerlings, celery root

Sola Dinner Menu

APPETIZERS
Butternut Squash Soup

chili oil $9

Arugula Salad

macerated cranberries, walnut romesco, sherry vinaigrette 9

Endive Salad

warm brie, granny smith apple, grain mustard vinaigrette 10

Littleneck Clams

chorizo, saffron, fumet 13

Cheese Plate

Ask server for daily selection 15

Charred Octopus

black garlic puree, olive relish, crispy potatoes 17

ENTREES 
Ricotta Gnudi
hen of the woods mushrooms, squash,

brown butter, pecorino 22

Crispy Wild Striped Bass

roasted cauliflower, fregola sarda, tomato fennel sauce 28

Braised Short Rib

garlic mashed potato, spinach, jus 28

Hanger Steak

braised broccoli rabe, roasted fingerlings, celery root 32

Pistachio-crusted Alaskan Halibut

roasted Brussels sprouts, sunchoke puree 34

Roasted Duck Breast

warm grain salad, apple, cucumber, cumin-carrot puree 34

menu subject to change 

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See the Chef in Action!

Chef Colin Mason’s menu features ingredients that are delivered fresh daily. See the chef at work with these “before” and “after” photos.

Before…

 After…

About Sola BYOB

Sola is a small BYOB focusing on contemporary American cuisine with French and Mediterranean influences. Sola offers a seasonally inspired menu taking advantage of a small network of local farms and organic producers of cheese, honey and other items. The menu is a pleasant balance between meat and seafood. Vegetarian requests are always accommodated.

Sola owner, Brian Engler’s goal is for the perfect dining experience…A friendly welcome, great food and service, an intimate atmosphere and a sincere thank you as they leave. His philosophy is to treat his guests as if they were invited into his own home. Sola BYOB serves dinner daily from 5:30 – 10:30pm.

Sola BYOB 

614 W Lancaster Avenue, Bryn Mawr, PA 19429 |610-526-0123

solabyob.com

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