New Year’s Eve and More from Dettera! 4 Course New Year’s Eve Menu & Special Nightly Offerings

Posted on Wednesday, December 10, 2014

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New Year’s Eve and More from Dettera!  

Four Course New Year’s Eve Menu 
& Special Nightly Offerings
  

 

Celebrate the coming of the new year with great nightly specials and a Four Course Prix Fixe New Year’s Eve Menu at Dettera Restaurant and Wine Bar. On New Year’s Eve executive chef Jeffrey Power will prepare a four course feast with an optional wine pairing for $25 and a complimentary champagne toast at midnight. 

 

The cost is $65 per person (plus tax and gratuity) with open seating from 5:00 – 10:00pm. Dinner reservations are required, call 215-643-0111. Toast the New Year in style and enjoy an unforgettable evening of great food and fine wine.

 

Rediscover Dettera’s new menu with value that fits everyone’s budget. 

 

Call 215-643-0111 for reservations and for more information visit dettera.com. View Dettera’s full menu here. 

 

 

Dettera New Year’s Eve Menu

Four Courses for $65 per person, plus tax & gratuity
Open seating from 5:00 – 10:00

First Course (choice of):
Tuna Tartar
Pickled Fennel, Soft Poached Egg, Truffle Vinaigrette

Cape May Salt Oysters
Champagne Granita, Caviar

Grilled Octopus
Artichoke Hearts, Garlic Confit, Pickled Shallots, Charred Lettuce Sauce

Poached Beet and Heart of Palm Salad
Bosc Pear, Hazelnut, Spruce

Second Course (choice of):
Hand Made Pasta Ribbons
Venison Ragout, Pancetta, Chanterelle Mushrooms, Parmesan

Roasted Lobster
Butternut Squash, Quince, Vanilla

Local Sea Scallops
 French Green Lentils, House Smoked Bacon, Fennel Mostarda

Duck Dumplings
Spicy Duck Consommé, Winter Vegetables

Third Course (choice of):
Black Sea Bass
Sunchokes, Sweet Potato, Black Trumpet Mushrooms, Rosemary Emulsion

Dorade Royal
Celery Root, Parsnip, Thumbelina Carrots, Meyer Lemon

Dry Aged Pave du Boeuf
Cipollini Onion Brulee, Cauliflower Puree, Watermelon Radish, Sauce Bordelaise

Roast Magret Duck Breast
Toasted Farro, Turnips, Maitake Mushrooms, Sauce Rouennaise

Fourth Course (choice of):
Vanilla Bean Crème Brulee

Bitter Sweet Chocolate Pate
Salted Peanut Gelato, Whipped Ricotta, Blood Orange

Gingerbread Bombe
Cranberry Mousse, Apple Butter, Cream Cheese Gelato

Salted Caramel Pots du Crème

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Nightly Specials

  

Tuesday: 
$5 Small Plates + $30 select bottles of wine
 
Wednesday 5:00 – 7:00pm: 
Buck-a-Shuck Oysters + $8 Belvedere martinis & cosmos
Thursday: 
3-Course Prix Fixe Menu $29  + $5 select glasses of wine
 
 
Tuesday ~ Friday: Happy Hour 5:00 – 7:00pm!
1/2 priced specialty cocktails
$3 select draft beer
$5 select wine
$5 Sobieski martinis & cosmos

 

About Dettera…

Located in the heart of downtown Ambler, Dettera Chef Jeffrey Power has created a menu of casual Italian rooted dishes that pair perfectly with their collection of new and old world wine selections. Chef Power develops his menus using the freshest meats, fish, fowl and seasonal produce available. His inspired dishes are composed with a focus on sustainability, locally farmed, raised and produced ingredients, and the use of their own organic garden (during spring and summer). Power takes great pride in developing intensely flavorful sauces and reductions that are often the centerpiece of his dishes.

From casual dining in the al fresco wine lounge, to the lively bar and loft-like second floor dining room, Dettera is the perfect destination for a snack or a serious dinner.

 

DETTERA * 129 E. BUTLER AVENUE * AMBLER, PA * 215.643.0111
dettera.com

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