Celebrate Hanukkah & New Year’s Eve with Isabella!

Posted on Thursday, December 11, 2014



Celebrate Hanukkah & New Year’s Eve with Isabella!

Five Course Hanukkah Menu for $35
Three Course NYE Menu for $50 with complimentary red, white or sparkling wine 


 Hanukkah Holiday Special 

The Jewish holiday of Hanukkah, or the Festival of Light, is a joyous celebration of song, gifts and food, and Isabella Chef Michael Cappon has created a Jewish/Mediterranean inspired five course menu that reflects the spirit of the season.

From latkes to brisket, the menu boasts fresh takes on Hanukkah classics. It is traditional enough to satisfy, yet includes a few surprises.
The Hanukkah menu will be offered Tuesday, December 16th through Tuesday, December 23rd. The cost is $35 per person, plus tax and gratuity.

Isabella’s full menu  is also available.  For reservations call 484-532-7470 and for more information visit barisabella.com.

Please note, Isabella will be closed

December 24th, 25th and January 1st.

 Happy Hanukkah Menu
Five courses for $35, plus tax and gratuity
Offered Tuesday, December 16th – Tuesday, December 23rd
First Course
Israeli Style Hummus
a spiced chickpea and tahini dip with chili dusted flatbread
Second Course
Parsnip & Sweet Potato Latkes
with a spiced apple coulis and crème fraîche
Third Course
Smoked Salmon Flatbread
thinly sliced smoked salmon, caper cream cheese, red onion, arugula and lemon oil
Fourth Course
Pomegranate Brisket
slow cooked all natural brisket
with a pomegranate kernel gremolata
Fifth Course
Choice of daily selection of house-made desserts

 Ring In the New Year at Isabella!

For New Year’s Eve Isabella will offer a Three Course Prix-fixe Menu with unlimited complimentary glasses of house red, white or sparkling wine.
The cost is $50 per person, plus tax and gratuity. Seatings are at 5:30, 7:00 and 8:30pm. Isabella’s a la carte menu will not be available on New Year’s Eve.
For reservations call 484-532-7470 and for more information visit barisabella.com.

  New Year’s Eve 2014 Menu
Three courses for $50, plus tax and gratuity
Includes complimentary 
house red, white or sparkling wine
First Course (choice of)
Charcuterie Mixto
fennel salami, chorizo, hot coppa, serrano ham

Cheese Board
mix of your choice of four cheese with accompaniments

Isabella Salad
mixed greens, valdeon blue cheese, marinated figs

and toasted almonds tossed with a pedro ximenez vinaigrette

Spanish Caesar
white anchovies, romaine lettuce, piquillo peppers,

house caesar dressing topped with shaved grana padano

Baby Kale
walnuts, dried cherries, benton’s bacon and a maple and cider vinaigrette

Lamp Chops
fig and sherry jam

grilled marinated beef skewers

with porcini mushroom crema

seared shrimp, fresh lemon, garlic, fresh herbs, butter

crispy veal meatballs, piquillo romesco

mussels in a roasted tomato jus with a crisp potato

and arugula salad

crispy calamari, roasted corn tossed with a tomato chili aioli

sautéed spanish octopus, chorizo, lemon, fresh garlic

Second Course (choice of)
grilled organic chicken, jumbo lump crab meat, asparagus, fingerling potatoes, brown butter and lemon hollandaise

seared diver scallops, a parsnip brown butter puree,

crispy maitake mushroom, steamed lemon rice

Verlasso Salmon
seared salmon, porcini gnocchi,

sweet onion broth, charred frisee

Filet Mignon
blue cheese crusted petite filet, truffled mashed potatoes, brussels sprouts, port wine reduction

Lobster Tails
twin cold water lobster tails, saffron risotto, haricot vert

and a lemon burre blanc

Tartufo Pizza
garlic scented mushrooms, truffle, prosciutto, fontina fontal, goat cheese, caramelized onion, thyme

Margherita Pizza
house-made fresh mozzarella, san marzano tomato, fresh basil

Third Course (choice of)
Daily selection of house-made desserts

382 East Elm Street, Conshohocken, PA 19429 | 484-532-7470