Celebrate Hanukkah & New Year’s Eve with Isabella!

Five Course Hanukkah Menu for $35 or Three Course NYE Menu for $50 with complimentary red, white or sparkling wine

Hanukkah Holiday Special  The Jewish holiday of Hanukkah, or the Festival of Light, is a joyous celebration of song, gifts and food, and Isabella Chef Michael Cappon has created a Jewish/Mediterranean inspired five course menu that reflects the spirit of the season. From latkes to brisket, the menu boasts fresh takes on Hanukkah classics. It is traditional enough to satisfy, yet includes a few surprises. The Hanukkah menu will be offered Tuesday, December 16th through Tuesday, December 23rd. The cost is $35 per person, plus tax and gratuity. Isabella’s full menu  is also available.  For reservations call 484-532-7470 and for more information visit barisabella.com. Please note, Isabella will be closed December 24th, 25th and January 1st.

Happy Hanukkah Menu Five courses for $35, plus tax and gratuity Offered Tuesday, December 16th – Tuesday, December 23rd First Course Israeli Style Hummus a spiced chickpea and tahini dip with chili dusted flatbread Second Course Parsnip & Sweet Potato Latkes with a spiced apple coulis and crème fraîche Third Course Smoked Salmon Flatbread thinly sliced smoked salmon, caper cream cheese, red onion, arugula and lemon oil Fourth Course Pomegranate Brisket slow cooked all natural brisket with a pomegranate kernel gremolata Fifth Course Choice of daily selection of house-made desserts ~

Ring In the New Year at Isabella! For New Year’s Eve Isabella will offer a Three Course Prix-fixe Menu with unlimited complimentary glasses of house red, white or sparkling wine. The cost is $50 per person, plus tax and gratuity. Seatings are at 5:30, 7:00 and 8:30pm. Isabella’s a la carte menu will not be available on New Year’s Eve. For reservations call 484-532-7470 and for more information visit barisabella.com.

New Year’s Eve 2014 Menu Three courses for $50, plus tax and gratuity Includes complimentary  house red, white or sparkling wine First Course (choice of) Charcuterie Mixto fennel salami, chorizo, hot coppa, serrano ham Cheese Board mix of your choice of four cheese with accompaniments Isabella Salad mixed greens, valdeon blue cheese, marinated figs and toasted almonds tossed with a pedro ximenez vinaigrette Spanish Caesar white anchovies, romaine lettuce, piquillo peppers, house caesar dressing topped with shaved grana padano Baby Kale walnuts, dried cherries, benton’s bacon and a maple and cider vinaigrette Lamp Chops fig and sherry jam Pinchos grilled marinated beef skewers with porcini mushroom crema Shrimp seared shrimp, fresh lemon, garlic, fresh herbs, butter Meatballs crispy veal meatballs, piquillo romesco Mussels mussels in a roasted tomato jus with a crisp potato and arugula salad Calamari crispy calamari, roasted corn tossed with a tomato chili aioli Octopus sautéed spanish octopus, chorizo, lemon, fresh garlic Second Course (choice of) Pollo grilled organic chicken, jumbo lump crab meat, asparagus, fingerling potatoes, brown butter and lemon hollandaise Scallops seared diver scallops, a parsnip brown butter puree, crispy maitake mushroom, steamed lemon rice Verlasso Salmon seared salmon, porcini gnocchi, sweet onion broth, charred frisee Filet Mignon blue cheese crusted petite filet, truffled mashed potatoes, brussels sprouts, port wine reduction Lobster Tails twin cold water lobster tails, saffron risotto, haricot vert and a lemon burre blanc Tartufo Pizza garlic scented mushrooms, truffle, prosciutto, fontina fontal, goat cheese, caramelized onion, thyme Margherita Pizza house-made fresh mozzarella, san marzano tomato, fresh basil Third Course (choice of) Daily selection of house-made desserts ~ 382 East Elm Street, Conshohocken, PA 19429 | 484-532-7470 barisabella.com

Posted in: Food and Restaurants