Five Course Hanukkah Menu for $35
Hanukkah Holiday Special
The Jewish holiday of Hanukkah, or the Festival of Light, is a joyous celebration of song, gifts and food, and Isabella Chef Michael Cappon has created a Jewish/Mediterranean inspired five course menu that reflects the spirit of the season.
From latkes to brisket, the menu boasts fresh takes on Hanukkah classics. It is traditional enough to satisfy, yet includes a few surprises.
The Hanukkah menu will be offered Tuesday, December 16th through Tuesday, December 23rd. The cost is $35 per person, plus tax and gratuity.
Happy Hanukkah Menu
Five courses for $35, plus tax and gratuity
Offered Tuesday, December 16th – Tuesday, December 23rd
Israeli Style Hummus
a spiced chickpea and tahini dip with chili dusted flatbread
Parsnip & Sweet Potato Latkes
with a spiced apple coulis and crème fraîche
Smoked Salmon Flatbread
thinly sliced smoked salmon, caper cream cheese, red onion, arugula and lemon oil
slow cooked all natural brisket
with a pomegranate kernel gremolata
Choice of daily selection of house-made desserts
Ring In the New Year at Isabella!
For New Year’s Eve Isabella will offer a Three Course Prix-fixe Menu with unlimited complimentary glasses of house red, white or sparkling wine.
The cost is $50 per person, plus tax and gratuity. Seatings are at 5:30, 7:00 and 8:30pm. Isabella’s a la carte menu will not be available on New Year’s Eve.
For reservations call 484-532-7470 and for more information visit barisabella.com.
New Year’s Eve 2014 Menu
Three courses for $50, plus tax and gratuity
house red, white or sparkling wine
First Course (choice of)
fennel salami, chorizo, hot coppa, serrano ham
and toasted almonds tossed with a pedro ximenez vinaigrette
house caesar dressing topped with shaved grana padano
with porcini mushroom crema
and arugula salad
Second Course (choice of)
grilled organic chicken, jumbo lump crab meat, asparagus, fingerling potatoes, brown butter and lemon hollandaise
crispy maitake mushroom, steamed lemon rice
sweet onion broth, charred frisee
and a lemon burre blanc
Third Course (choice of)
Daily selection of house-made desserts
382 East Elm Street, Conshohocken, PA 19429 | 484-532-7470