Celebrate New Year’s Eve at Pepp’s!!!
Celebrate New Year’s Eve old-school with a traditional Italian feast at Pepperoncini!
Chef Paul DiBona has created an a la carte menu that will not disappoint. Dinner will be served from 5:00pm – 10:00pm with open seating. At midnight, guests can enjoy complimentary champagne and a light buffet.
Call 610-941-7783 to reserve your table now.
New Year’s Eve Menu
served 5:00pm – 10:00pm
Includes complimentary champagne toast and light buffet at midnight
fried with marinara, basil aioli, fresh lemon 12
topped with garlic, breadcrumbs, fresh herbs,
roasted peppers, extra virgin olive oil 13
prosciutto wrapped with horseradish cream sauce 12
jumbo homemade meatballs simmered in fresh tomato sauce 12
white wine herb sauce or fresh tomato marinara 12
Stuffed Long Hots
sweet sausage, sharp provolone and marinara 11.5
Penne alla Contadina
braised pork, melted smoked provolone cheese 18
classic 3 cheese and 3 meat with homemade crepes 19
prosciutto, smoked mozzarella, wild mushroom marsala sauce 23
Chicken San Nicola
shrimp, jumbo lump crab, sundried tomatoes, capers, white wine 24
jumbo lump crab, diced tomato, artichokes, white wine herb sauce 26
Braised Short Ribs
sauteed swiss chard, mascarpone polenta 26
USDA Prime Creekstone NY Strip
roasted tomatoes, arugula, buffalo mozzarella 25yr balsamic 44
Plus market-fresh fish specials!
Pepperoncini also offers a complete Catering To Go Menu that’s perfect for your home or office holiday parties.
Featuring Italian specialties like antipasto, imported meat and cheese, grilled and marinated vegetables, bruschetta, salads, meatballs, roast pork, pastas, entrees and much more!
See the full menu here.
Red Sauce Sunday $15
Choose from home-style Italian classic entrees
includes house salad
Chianti and Pinot Grigio just $5
Wines by the glass for $5 ~ bottles are $10 off
72 Poplar Street, Conshohocken, PA 19428 | 610-941-7783