Sola Rolls Out 4 Courses for $39 and Rings in the New Year with a Prix Fixe Menu!

Posted on Wednesday, December 17, 2014



Sola Rolls Out 4 Courses for $39 


Rings in the New Year with a Prix Fixe Menu

New 4 Course Menu for $39

Monday, Tuesday & Wednesday through January
New chef, Colin Mason of Sola BYOB has hit the ground running with a new 4 Course Menu for $39 (plus tax and gratuity) that will be offered Monday, Tuesday and Wednesday through January. The menu will change each week to reflect what is fresh and in season.
For reservations call 610-526-0123 and for more information visit
$39 per person, plus tax and gratuity
Offered Monday, Tuesday and Wednesday through January

First Course
Roasted Crab Cake marinated pepper salad, aioli

Second Course
 Seared Scallops five spice farro, apple butter, glazed parsnips

Third Course
Braised Short Rib glazed baby vegetables, horseradish crème fraîche

Fourth Course
Choice of dessert

menu will change weekly

New Year’s Eve at Sola…

Sola is accepting reservations for New Year’s Eve. Choose either three courses for $65 or four courses for $75 (plus tax and gratuity).  Dinner is served from 5:30 -10:30pm, with open seating.
For reservations call 610-526-0123 and for more information visit
3 courses for $65 (choice of first or second course)
or 4 courses for $75, plus tax and gratuity
open seating from 5:30 – 10:30pm
First Course (choice of)
champagne mignonette

 Wild Mushroom Soup

Second Course (choice of)
Seared Foie Gras

cranberry-thyme sauce, roasted marcona almonds
apple butter, farro, poached pears

Shaved Fennel Salad

apple, horseradish, extra virgin olive oil

Third Course (choice of)
Risotto lobster, scallion


braised greens, truffle pomme puree

Seared Tuna

fregola sarda, roast pumpkin puree

Rack of Lamb

smoked cannellini ragout, roasted sunchokes

Fourth Course
Choice of dessert

menu is subject to change


About Sola BYOB

Sola is a small BYOB focusing on contemporary American cuisine with French and Mediterranean influences. Sola offers a seasonally inspired menu taking advantage of a small network of local farms and organic producers of cheese, honey and other items. The menu is a pleasant balance between meat and seafood. Vegetarian requests are always accommodated.

Colin Mason is no stranger to the Philadelphia area restaurant scene and comes to Sola with a wealth of fine and varied culinary experience. He honed his skills studying under Chef Terence Feury at Fork, and later with Terence’s brother, Patrick at Nectar. After a brief stint with Susanna Foo, Colin expanded his repertoire with soulful, traditional Mediterranean style cookery under the direction of Konstantinos Pitsillides at Kanella in Philadelphia. Chef Mason brings his vision to Sola’s contemporary American fare with flavors of France, the Mediterranean and beyond.
Sola owner, Brian Engler’s goal is for the perfect dining experience…A friendly welcome, great food and service, an intimate atmosphere and a sincere thank you as they leave. His philosophy is to treat his guests as if they were invited into his own home. Sola BYOB serves dinner daily from 5:30 – 10:30pm.

Sola BYOB 

614 W Lancaster Avenue, Bryn Mawr, PA 19429 |610-526-0123