Marigold Kitchen Reveals Sneak Peek at their Valentine’s Day Menu

Posted on Friday, January 23, 2015


Marigold Kitchen Reveals Another Peek at their Menu  

Four aphrodisiac inspired courses added to the 16 course Valentine’s Day menu!

With Valentine’s Day approaching, chef/owners Andrew Kochan and Tim Lanza of  Marigold Kitchen are offering another sneak peek at their secret menu. The duo will continue to “wow” diners this Valentine’s Day by adding four additional courses to their already 12 course menu, with a total of 16 courses. 


Each offering is meticulously designed for the eyes and the palate in whimsical Marigold Kitchen fashion. The additional courses are inspired with aphrodisiac ingredients like uni, oysters, champagne, lobster and chocolate. 


This special Valentine’s Day menu will be offered Friday, February 13th through Sunday, February 15th. The cost is $100 per person, plus tax and gratuity. Open seating is offered from 5:30 – 8:30pm. For reservations call 215-222-3699 and for more information visit



Four Courses from Marigold Kitchen’s 

Valentine’s Day Menu  

16 courses for $100 per person, plus tax and gratuity

Open seating from 5:30 – 8:30pm

Dinner Highlights…
Uni Agnolotti
house-made shichimi togarashi; shrimp dashi
Oyster (with champagne accompaniment)
smoked chocolate, cranberry mignonette, lemon, red wine
Surf and Turf
“lobster roll” and grass fed beef tenderloin
chocolate ganache cake, textures of strawberry, malt


 About Marigold Kitchen  

Marigold Kitchen is an upscale BYOB offering an avant-garde New American tasting menu in a traditional Victorian home. Chef/owners Andrew Kochan and Tim Lanza offer a unique dining experience – one meant to transcend the standard dinner. Some courses are designed to transport the diner somewhere foreign and exotic. While others still evoke the nostalgic comfort of familiarity. Guests are not simply fed, but rather enticed into sampling a wide variety of textures and flavors, comprising cuisines from around the world while using seasonally relevant ingredients. 

Sophisticated but whimsical, playful yet refined. This is how chefs Andrew Kochan and Tim Lanza have defined the cuisine at Marigold Kitchen. Every experiment and flair is polished and purposeful, with a real raison d’etre. There is a planned continuity across courses that makes the menu cohesive and coherent. The menu is tailored to suit most dietary restrictions and is presented as a surprise. 

Join Marigold Kitchen in their traditional Victorian home, that was named #10 Best Restaurant by Philadelphia Magazine and was awarded 3 Bells by Philadelphia Inquirer Restaurant Critic, Craig LaBan. Sit for as long as you like – the table is yours for the evening.

Marigold Kitchen serves dinner Tuesday through Saturday 
beginning at 6:00pm. Their last seating of the night is at 8:30pm.

Marigold Kitchen BYOB
501 South 45th Street | Philadelphia, PA 19104 | 215-222-3699