Three Romantic Valentine’s Day Choices from Azie on Main, Azie in Media and Teikoku

Posted on Friday, January 30, 2015

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Three Romantic Valentine’s Day Choices from

Azie on Main, Azie in Media and Teikoku

Cozy up with your love this Valentine’s Day and celebrate romance with Win Signature Restaurants at Azie On Main, Azie in Media and Teikoku in Newtown Square. All three restaurants are offering Valentine’s specials that are sure to set your heart aflutter.

Azie on Main

Azie on Main choose either delicious Japanese inspired dishes from their a la cart menu or a Four Course Valentine’s Day Menu for $60 per person (plus tax and gratuity).
Azie offers dinner from 5:00 – 10:00pm on both Friday, February 13th and Saturday, February 14th. Azie’s a la carte dinner menu will also be offered.
For more information, visit azieonmain.com. Reservations can be made by calling 610.527.5700.
Azie On Main Valentine’s Day Menu
4 Courses for $60 per person (plus tax and gratuity)

Offered Friday, February 13th and Saturday February 14th

First Course (choice of)
Lobster Chowder
Lobster, potato, carrot, celery, cream base

Oysters ½ shell
with a trio of sauce

Kobe Beef Carpaccio
arugula and lime vinaigrette

Second Course (choice of)
Azie roll
Spicy tuna, avocado, tempura crunch, eel sauce and spicy mayo

Strawberry Jalapeño Roll
Spicy tuna, scallion, avocado, jalapeno, strawberry, soy wrap, miso sauce

Flaming Tuna Roll
Spicy tuna, cucumber, eel, avocado, spicy aioli, sesame oil

Third Course (choice of)
Pan Seared Grouper Medallions
Fingerling potato cakes topped with lobster sauce

Pan Seared Breast of Chicken
Truffled mashed potatoes, portobello and roasted pepper salsa

Lobster Fried Rice
Sautéed lobster with garlic butter, carrots, peppers and sambal sauce

Fourth Course
Chocolate Basket
Variety of chocolate desserts in a chocolate basket

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789 East Lancaster Ave., Villanova, PA 19085 | 610-527-5700

azieonmain.com

Azie in Media

At Azie in Media , Chef Kazuyuki “Kaz” Mitsui has created Valentine’s Day specials in addition to their Asian inspired a la carte menu.
Azie will serve dinner from 5:00 – 10:00pm on Friday, February 13th and Saturday, February 14th. Azie’s a la carte dinner menu will be offered, as well.
Call 610-566-4750 for reservations or visit azie-restaurant.com.
Valentine’s Day Specials from Azie in Media
A la carte menu will also be offered

Offered Friday, February 13th and Saturday February 14th

Salad
Caesar Salad 10
Anchovy, olive oil powder

Appetizers
Crab Cake Wrapped with Salmon 14
Served with poached egg, lemon grass, garanga aioli sauce

Truffle Chawanmushi 22
Egg custard with port wine sauce and parmesan cheese

Sake Marinated Foie Gras 16
Red miso meringue, apple and rose

Snow Crab Sushi Roll 20
Snow crab and fish egg topped with avocado and strawberry chips

Entrees
Surf & Turf 28
Dry aged, grass fed, herb crusted filet mignon and shrimp mouse stuffed mushroom, garnished with rosemary,
smoked golden yukon potato and shiratama mochi

Dessert 
Chocolate Flower Pot 12
Strawberry-chocolate mousse in flower clay pot, assorted fruit flower, oreo cookie crumb,

candied walnuts and pop rocks candy

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217 West State Street, Media, PA 19063 | 610-566-4750
azie-restaurant.com

Teikoku in Newtown Square

Teikoku in Newtown Square is offering a special menu of aphrodisiac inspired dishes to celebrate Valentines Day.

The cost is $28 for adults and $12 for children 10 and under, plus tax and gratuity. Soft drinks and coffee are included. Teikoku’s a la carte dinner menu will be offered from 5:00 – 9:00pm on Friday, February 13th and Saturday, February 14th.

For more information visit teikokurestaurant.com and for reservations call 610.644.8270.

Teikoku Valentines Day Specials
A la carte menu will also be offered
Offered Friday, February 13th and Saturday February 14th
Appetizers
Lobster Bisque 12
Creamy bisque with pieces of whole lobster claw finished With a sprig of scallion
Grilled Jumbo Scallops 15
Two jumbo sea scallops dusted with shichimi powder, grilled and served on a bed of mixed greens
and finished with a mango salsa
Lobster Sushi Roll 25
Lobster, avocado, asparagus and cucumber rolled in a soy wrap. Topped with freshly sliced tuna and finished
with a raspberry and passion fruit miso glaze
Main Course
32 Ounce Tomahawk Steak 75
Bone in, Angus Tomahawk Steak, dry aged for 75 days and finished with a creamy gorgonzola sauce.
Accompanied by grilled asparagus,zucchini, tomato and onion steaks,
with fresh mozzarella cheese and balsamic red wine reduction

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5492 West Chester Pike, Newtown Square | 610.644.8270

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