Valentine’s Day at Dettera: 4 Romantic Inspired Courses and Optional Wine Pairing!

Posted on Wednesday, February 4, 2015



Celebrate Valentine’s Day at Dettera

with a Romantic 4 Course Prix Fixe Menu



On Friday, February 13th and Saturday, February 14th Dettera Restaurant and Wine Bar will offer a 4 Course Prix Fixe Valentine’s Day Menu featuring Chef Jeffrey Power’s romantic creations. The cost is $65 per person with an optional $25 wine pairing. Dettera’s a la carte menu  will not be offered on Valentine’s Day.


Call 215.643.0111 for reservations.

Dettera’s Prix Fixe Valentine’s Day Menu

Friday, February 13th and Saturday, February 14th

4 Courses for $65 Per Person (plus tax and gratuity)

*Wine Pairing Option $25 Per Person

A la carte menu will not be offered on Valentine’s Day.

1st Course (choice of)

Tuna Tartare

Pickled Fennel, Soft Poached Egg, Truffle Vinaigrette

*Rose – Lionel Osmin et Cie “Villa la Vie en Rose” 2013 – Du Sud-Ouest, France

Cape May Salt Oysters

Champagne Granita, Caviar

*Muscadet Sur Lie – Chateau de la Dimerie 2012 – Muscadet Sevre et Maine, France

Apple Wood Smoked Shrimp

Celery Root, Bacon Endive Jam, Pickled Mustard seeds

*Chardonnay – Manoir de la Firetiere 2013 – Vin de Pays du Vaucluse, France

Market Vegetable Salad

Raw, Roasted and Braised Market Vegetables, Heirloom Grains, Crème Fraiche

*Viognier – Cambria “Tepusquet Vineyard” 2012 – Santa Maria Valley, California

2nd Course (choice of)

Hand Made Ricotta Cavatelli

Black Truffle, Braised Duck, Castelmagno Cheese

*Barbera d’Asti -Canti Estate “Superiore”2010 -Barbera d’Asti Superiore, Italy

Braised Veal Cheek

Pearl Barley, Green Apple, Veal Jus

*Grüner Veltliner – Zum Martin Sepp 2013 – Martinshof, Austria

Local Sea Scallops

Cauliflower, County Ham, Red Wine

*Pinot Noir – Iris Vineyards”Reserve” 2009 – Cottage Grove, Oregon

Lobster Agnolotti

Hedge Hog Mushrooms, Sauce American

*Chardonnay – Brea 2013 – Central Coast, California

3rd Course (choice of)

Wild Striped Bass

Rutabaga,Sun Chokes, Broccoli, Oyster Emulsion

*Bordeaux Blanc – Château Turcaud 2013 – Entre Deux Mers, France

Seared Barramundi

Baby Bok Choy, Roasted Parsnip, Butternut Squash, Ginger Emulsion

*Riesling Spätlese – St. Antonius 2012 – Kreuznacher Kronenberg, Germany

Dry Aged Pave du Boeuf

Cipollini Onion Brûlée, Cauliflower Puree, Watermelon Radish, Sauce Bordelaise

*Syrah – Truchard 2012 – Napa, California

Braised Lamb OssoBuco

Saffron Pearl Couscous, Broccoli Rabe, Lamb Jus

*Cotes du Roussillon – Chapoutier “Bila-Haut” Noir 2012 – Cotes du Roussillon, France

4th Course (choice of)

Toffee Hazelnut Semifreddo

*Muscat de Rivesaltes – Mont Tauch NV – Muscat de Rivesaltes, France

Bitter Sweet Chocolate Pate

Salted Peanut Gelato, Whipped Ricotta, Blood Orange

*Rivesaltes – M. Chapoutier “Bila-Haut” 2001 – Rivesaltes, France

Gingerbread Bombe

Cranberry Mousse, Apple Butter, Cream Cheese Gelato

*Loupiac – Chateau Loupiac Gaudiet 2010 – Bordeaux, France

Salted Caramel Pots du Crème

Chocolate Chip Bourbon Cookie

*Monbazillac – Domaine de Petit Paris – Monbazillac, France



DETTERA * 129 E. BUTLER AVENUE * AMBLER, PA * 215.643.0111