Sustainable Fish Fridays and More at Dettera!

Posted on Tuesday, February 24, 2015





~Sustainable Fish Fridays~

  Every Friday through March, Chef Jeffrey Power will offer his 4 Course Sustainable Fish Fridays Menu. The cost is $35 per person, plus tax and gratuity. Our a la carte menu will also be offered. Call 215.643.0111 or click here for reservations.
Click here to see Dettera’s weekly 4 Course Sustainable Fish Fridays Menu.

Sustainable Fish Fridays 

Friday, March 6th

4 Courses for $35, plus tax and gratuity


1st Course

Day Boat Fluke Crudo

Pickled Radish, Ginger, Black Garlic, Egg Yolk


2nd Course

Warm Delaware Bay Oysters

Malted Leeks, Preserved Salmon, Potato Crema 


3rd Course

Grilled Baramundi

Black Rice, Grilled Scallion, Saffron


4th Course

Roasted Pineapple

Brown Sugar, Passion Fruit, Toasted Almond 



Tuesday – Friday
1/2 Priced Specialty Cocktails
$3 Select Draft Beers
$5 Select Glasses of Wine
$5 Sobieski Martinis & Cosmos

Buck-a-Shuck Oysters
 Enjoy a selection of freshly shucked oysters for $1 each along with $8 Belvedere Martinis and Cosmos!


Dettera is the perfect spot for any occasion from corporate events and meetings to wedding showers, birthdays, anniversaries and holiday celebrations.
Call 215.643.0111
for more information.
$5 Small Plates
$30 Select Bottles of Wine

Market Oysters
Champagne Meyer Lemon Granita


Tuna Tartare
Avocado, French Breakfast Radish, 
White Soy, Lemon Oil
Belgian Endive and Roasted Pumpkin Salad
Warm Bacon Vinaigrette
Sweet Potato Soup
Quince, Hearts of Palm, Bacon
Roasted Beets
Bosc Pear, Whipped Goats Cheese, 
Local Mustard Greens
Seared Cobia 
Forbidden Black Rice, French Breakfast Radish, Miso
Grilled Salmon
Beluga Lentils, Brussels Sprouts, 
Mustard Sauce
Grilled Pork Tender Loin
Sweet Potato, Cipollini Onion, 
Broccoli Rabe, Pork Jus
Hearth Roasted Amish Chicken
Rutabaga Puree, Chestnuts, Sour Cherry
Roasted Cauliflower
Toasted Farro, Glazed Little Carrots, 
Saffron Emulsion
Hand Rolled Ricotta Cavatelli
Butternut Squash, Pumpkin Seeds, 
Sage, Goats Cheese
Hand Made Pappardelle
Local Mushrooms, Sauce Ivoire
Sweet Potato Ravioli
Pork Ragout, Toasted Pistachio
Braised Beef, Pork and Bacon, 
Toasted Butter, Sage
3 Courses for $29
(plus tax & gratuity)
+ $5 glasses of select wine

1st Course(choice of)
Butternut Squash Soup
Shrimp Beignet, Creme Fraiche, Tarragon
Lobster Dumplings
Lemongrass Broth, Scallions
Market Vegetable Salad
Raw, Roasted and Braised Market Vegetables, Heirloom Quinoa, Creme Fraiche
2nd Course (choice of)
Slow Roasted Chicken
Rutabaga, Chestnuts, Sour Cherry
Ricotta Cavatelli
Butternut Squash, Pumpkin Seeds,
Sage, Goats Cheese
Crispy Bronzino
Toasted Basmati Rice, Sunchokes,
Swiss Chard, Beurre Blanc
3rd Course (choice of)
Gingerbread Mousse Cake
Cranberry Custard, Cream Cheese Gelato
Hazelnut Toffee Semifreddo
Espresso Creme Brulee 
For reservations click here 
or call 215-643-0111.


129 E. Butler Pike 

Ambler, PA |215-643-0111