Savona’s 18th Anniversary March Offerings…

Posted on Monday, March 9, 2015


Savona’s 18th Anniversary March Offerings…

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~ Introducing Cocktail Hour ~

~ Celebrating 18 Years with $18 Menu ~

~ 90+ Point Wine Dinner ~

~ Savona Wine Week ~


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Introducing Cocktail Hour at Bar Savona!


Bar Savona is introducing their new Cocktail Hour and will offer 1/2 off all cocktails, beer and glasses of wine. Chef Andrew Masciangelo has also created a new Cocktail Hour Snack Menu that features a choice of Crostini, Antipasti and Pizzettes. 

 Cocktail Hour is available Monday through Friday from 5:30 – 6:30PM.


New Cocktail Hour Snack Menu at Bar Savona

Offered Monday – Friday from 5:30 – 6:30pm


Pizzette/Mini Pizzas

Margherita, San Marzano, Fresh Mozzarella, Shredded Basil 8

Mailale, Braised Berkshire Pork, Olives, Herb Ricotta 8

Sous, Brussels Sprouts, Onions, Mushrooms, Peppers 8



Rosemary And Orange Peel Marinated Olives 7

Finocchiona Salumi, Fennel Salami, Pickled Local Vegetables 7

Speck Alto Adige, Dry Cured Smoked Ham 7



Herb Ricotta & Cracked Black Pepper 5

Caramelized Onion & Pancetta 5

Butternut Squash & Apple Vinaigrette 5



Savona Wine Week March 23rd – 27th 


Join Savona’s first ever, wine week!


Each night a local wine merchant will feature 6 different wines. 


All wines will be 

available locally at 

Wine and Spirit Shops.


Call 610-520-1200 

for more information and reservations.


 About Savona

Perched on a hilltop in the heart of the “Main Line”, rests Savona. 


Built in 1765, Savona was once headquarters for Revolutionary War figure, Aaron Burr. 


The restaurant is now a Northeastern Corridor destination for fine dining and casual sophistication.


Consistent, creative, high quality dining & seamlessly orchestrated service has been the hallmark of Savona’s success for over 18 years. 


Executive Chef, Andrew Masciangelo’s world class cooking is backed by the largest wine cellar in the state of Pennsylvania offering guests over 1,200 selections.   



100 Old Gulph Road Gulph Mills, PA 19428 


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Savona Celebrates 18 years 

with $18 and Under Menu 

March 9th – 12th


In celebration of serving their loyal guests for 18 years, owner Evan Lambert and chef Andrew Masciangelo want to give something back. March 9th – 12th everything on Bar Savona’s menu will be $18 and under. 

Call 610-520-1200 for reservations and thank you for your support through the years! View Bar Savona’s menu here.


90+ Point Wine Dinner

Saturday, March 14th

Savona welcomes Melissa Schultz of Opici Wines for a special evening of food and wine!

Enjoy a five course dinner, each course paired with a 90+ point rated wine. Dinner begins at 6:30PM. The cost is $150 per person, excluding tax and service.
Call 610-520-1200 for reservations.


90+ Point Wine Dinner

6:30PM Saturday, March 14, 2015

Five courses for $150 per person

(excludes tax and service)

Herb Marinated Shrimp Spiedini
True Leaf Farm Baby Green Salad,

Blood Orange

Villa Rosa Gavi di Gavi 2013   

Ricotta Cavatelli

Sweet English Peas, Aged Provolone

Fattoria di Magliano “Heba” 2011

Carolina Quail “Saltimbocca”

Stewed Tomatoes, Cannellini Beans

Cesari Amarone 2009 

Pistachio Crusted Lamb Chops

Eggplant Caponata, Natural Jus

Cesari Jema 2009 

Raspberry Pound Cake

Bitter Lemon Curd, Lavender Whipped Cream

Meletti Amaro Limoncello