Celebrate Easter with Brunch at Dettera~

Posted on Wednesday, March 18, 2015

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~EASTER SUNDAY BRUNCH AT DETTERA~
  
This Easter Sunday, April 5th, Dettera Restaurant and Wine Bar will offer an Easter Sunday Brunch. Executive Chef Jeffrey Power’s spring influenced Easter menu will be served from 10:30am – 2:30pm. A children’s menu will also be offered. Call 215.643.0111 or click here for reservations.

Easter Sunday Brunch

Sunday, April 5th, from 10:30am – 2:30pm

Entrees
Coddled Farmers Egg Roasted Mitake Mushrooms, Foccacia Toast, Truffle 6

Salumi and Cheese Board Chefs Selection of Artisanal Cheese and Salumi 12

Parsnip Soup Pickled Turnip, Beech Mushrooms, Hazelnut 9

Spring Herb Cavatelli Scallions, Fava Beans, Peas, Tarragon 9

House Cured Smoked Salmon Baby Arugula, Pickled Red Onion, Pancetta 11

Salad of Heirloom Beets Goats Cheese, Bacon 9

Wedge Salad House Smoked Pork Belly, Blue Cheese, Asparagus, Hard Boiled Egg 10

Baby Green Salad Strawberries, Toasted Walnuts, White Balsamic Vinaigrette 8

Farmers Egg Omelette Asparagus, Oven Dried Tomato, Asiago 12

Short Rib Stuffed Crêpes Caramelized Onions, Mushrooms, Béchamel, Gruyere 14

Grilled Merguez Roasted Potatoes, Grana Padano, Fried Egg 11

Dettera Poached Eggs Brioche, Braised Pork Belly, Arugula, Sauce Hollandaise 12

Crème Brulee French Toast Fresh Strawberries, Maple Syrup 11

Steak Frites, Grilled Skirt Steak Hand Cut Truffle Parmesan French Fries 14

Roast Leg of Lamb Potato Gratin, Haricot Vert 22

Sides 6
Banana Bread
Potato Hash
Bacon
Seasonal Fruit
French Fries

~

DETTERA RESTAURANT & WINE BAR

129 E. Butler Pike

Ambler, PA |215-643-0111

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