Savona’s 18th Anniversary April Offerings

Posted on Tuesday, April 7, 2015

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April Offerings…
Early Spring Menu
Three Courses for $29
Half-off Wine Sundays
Friday Night Oysters
Saturday Cooking Class
Cocktail Hour

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Introducing Early Spring Menu at Savona

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 CHARRED BABY OCTOPUS melted fennel, blood orange, crispy parsnips 

Spring is here and so are Savona’s new Early Spring Menus. Taste some of Chef Andrew Masciangelo and Chef de Cuisine Michael Kirk’s newest creations from both the Casual and Formal Dinner Menus.

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Lunch Prezzo Fisso: 

Three Courses for $29

+ 1/2 Off Bottles of Wine!

CRUDO
Salmon tartare, crispy carrots, salsa verde

Starting this week and through the month of April Savona will offer a prix-fixe menu option of three courses for $29 (plus tax and gratuity). Bottles of wine from a specific region will be offered at half-price. Savona’s regular lunch menu will also be available. Menu and wines will change weekly. Lunch is served Monday through Friday from 11:30am – 2:30pm.

Lunch Prezzo Fisso
Three Courses for $29 (plus tax and gratuity)
Offered Monday – Friday
from 11:30am – 2:30pm through April
First Course
CRUDO 
Salmon tartare, crispy carrots, salsa verde

Second Course
BAKED RICOTTA CAVATELLI

braised beef, english peas, carrots

Third Course
ORANGE CARAMEL FLAN 

fresh raspberries

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Sundays at Savona…

50% Off All Bottles $100 and Under!

Every Sunday through April, Savona will offer all bottles from their deep wine list, that are $100 and under, at 50% off!

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Cocktail Hour at Bar Savona!

Bar Savona’s new Cocktail Hour offers 1/2 off all cocktails, beer and glasses of wine. Chef Andrew Masciangelo has also created a new Cocktail Hour Snack Menu that features a choice of Crostini, Antipasti and Pizzettes.

Cocktail Hour is available Monday through Friday from 5:30 – 6:30PM.

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Friday Night Oysters 

  

Back by popular demand, Friday Night Oysters! Enjoy 1/2 dozen hand-picked oysters along with a glass of Prosecco for $12.  Limited availability. Call 610.520.1200 in advance to reserve your oysters. 

 

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Cooking Class Saturday, April 25th


On Saturday, April 25th learn to cook Savona style! The class will be hosted in Savona’s kitchen, where students will learn to prepare an appetizer and entree.

After class guests will enjoy lunch in the Wine Cellar served by Savona’s award-winning dining room staff. The cost is $75 per person (plus tax and gratuity).  Reservations can be made by calling 610-520-1200.

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Terrazzo Season Begins!

As the weather warms up we will be opening the terrazzo. Call 610-520-1200 to find out availability.

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About Savona

Perched on a hilltop in the heart of the “Main Line”, rests Savona. Built in 1765, Savona was once headquarters for Revolutionary War figure, Aaron Burr. The restaurant is now a Northeastern Corridor destination for fine dining and casual sophistication. Consistent, creative, high quality dining & seamlessly orchestrated service has been the hallmark of Savona’s success for over 18 years.

Executive Chef, Andrew Masciangelo’s world class cooking is backed by the largest wine cellar in the state of Pennsylvania offering guests over 1,200 selections.

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Savona

 100 Old Gulph Road Gulph Mills, PA 19428

610-520-1200

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