Dettera Restaurant & Wine Bar Introduces Early Summer Menu

Posted on Wednesday, May 27, 2015

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Dettera Restaurant & Wine Bar Introduces Early Summer Menu

Dettera Spring Dishes-8582

With the unofficial kickoff to summer now in gear, Chef Jeffrey Power of  Dettera Restaurant and Wine Bar is embracing the season with a summer menu that features locally foraged seasonal ingredients. 

Beat the heat this summer with with Dettera’s new summer menu, full of fresh early summer flavors. Call 215.643.0111 for reservations. View the full menu here.

Sample dishes from Dettera’s Early Summer Menu…

Dettera Spring Dishes-8484Chilled Melon Soup 9

Poached Shrimp, Lavender, Cucumber, Creme Fraiche 

Dettera Spring Dishes-8594

Baby Spanish Octopus 15

Artichoke Hearts, Garlic Confit, Pickled Shallots, Charred Lettuce Sauce

Dettera Spring Dishes-8493

Baked Delaware Bay Oysters 12

Swiss Chard, Bechamel, Bacon

Dettera Spring Dishes-8520

English Pea Tortellini 13/26

English Peas, Black Truffle, Country Ham

Dettera Spring Dishes-8549

Wild Striped Bass 29

Local Ramps, Fiddlehead Ferns, Swiss Chard, Lemongrass Broth

Dettera Spring Dishes-8535

Roasted Amish Chicken 25

Local Asparagus, Smoked Potato, Natural Jus

Dettera Spring Dishes-8625

Bitter Sweet Chocolate Pate 7

Peanut Gelato, Sea Salt, Caramel

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