Isabella Introduces Manly Mondays and a Peek at Chef Scott Aaron’s New Menu!!

Posted on Thursday, June 25, 2015


Screen Shot 2015-03-20 at 10.50.03 AM

Isabella Introduces Manly Mondays
& a Peek at Chef Scott Aaron’s New Menu!!

Isabella is pleased to announce that Scott Aaron has been brought on as Executive Chef. Aaron will showcase his culinary chops at Isabella with some exciting new Mediterranean inspired small and large plates.

He will bring his signature food, style and technique to the plate with the Mediterranean flavors that Isabella is known for. Here’s a peek at some of the specials and menu items…

New Specials & Sample Menu Items
(changes nightly)

Homemade Tomato Soup & Grilled Cheese $8
on Sourdough with Fontina, Mozzarella & Parmesan, Smoked Pancetta

Crispy Prosciutto wrapped Asparagus $6
Goat Cheese Sauce

Harissa Glazed Shrimp Skewers $12
Fried Shallots and Chimichurri

Crispy Fried Artichoke Hearts $10
Lemon Roasted Garlic Aioli

Kobe Beef Grape Leaves $10
Piquillo Pepper Coulis

Duck Confit over Tater-Tots $12
Goat Cheese, Truffle Cream, Chives and Sherry Vinegar Gastrique

Coriander Crusted Ahi Tuna $14
Mission Fig Risotto, Eggplant Compote, Crab

and Nicoise Olive Bruschetta


Manly Mondays!

 Slow Roasted Angus Prime Rib 

with Paprika Au Jus and Cheddar Scalloped Potatoes

This Monday, Isabella will roll out Manly Mondays, the first of many new weekly specials. Manly Mondays is perfect for the man or woman with a appetite for great flavor and big value.

The Manly Mondays menu will change weekly to reflect creative variations of meat and potatoes, and other hardy appetizers.

Manly Mondays at Isabella

Offered Mondays from 5:00 – 9:00pm

Meat and Potatoes $22/$28
Slow Roasted Angus Prime Rib

with Paprika Au Jus and Cheddar Scalloped Potatoes
Little Man 10oz/Big Man 16oz

Oysters on the Half Market price
Housemade Cocktail Sauce and Chorizo Mignonette

variety changes weekly
1/2 Dozen/Dozen

Isabella Spice-Rub Thighs $10
Harissa Hot Sauce (Medium, Hot or Extra Hot)

Gorgonzola Dipping Sauce
8 to a plate


For reservations call 484-532-7470

and for more information visit