Red for the Holidays Wine Dinner at Azie on Main this December 13th!

Posted on Monday, November 30, 2015

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Red for the Holidays Wine Dinner 

Sunday, December 13th!
On Sunday, December 13th Azie on Main will host an intimate gathering to celebrate the holiday season. Featuring all reds, the evenings wine selections were chosen to perfectly compliment the ingredients of Chef Ricardo Franco’s six course holiday inspired menu.
Hudson Austin from Wine Merchant will host the evening and discuss the featured wines he chose to accompany Chef Franco’s menu. The evening begins promptly at 6:00pm. The cost is $65 per person, plus tax and gratuity.
RED WINE DINNER MENU
Sunday, December 13th at 6:00pm
Six Courses for $65 per person
plus tax and gratuity

1st Course
Kobe Beef Negima

thinly sliced kobe beef rolled around scallions lightly seared and topped with ponzu sauce
Marquis de la Tour Rose

2nd Course
Coq Au Vin

slow braised chicken in red wine
Montoya Pinot Noir 2013

3rd Course
Blackened Seared Yellow Fin Tuna

truffle sauce, potato crisps
Jean Luc Colombo CDR Red Les Abeilles 2013

4th Course
Braised Short Ribs 

with coconut cornbread
Gini Toscana Rosso 2013

5th Course
Spiced NY Strip Steak 

cabernet demi sauce served with asparagus
and hearts of palm salad
Eos Cabernet Sauvignon 2013

Dessert
Almond Macaroons 

with fruit compote
Ricossa Brachetto

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For more information, visit azieonmain.com. Reservations can be made by calling 610.527.5700.
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