Spring Specials from Azie!

Posted on Friday, March 18, 2016

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Spring Specials at Azie in Media!

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New Menu Additions at Azie on Main

Azie in Media…


Azie in Media‘s Chef Kazuyuki “Kaz” Mitsui is known for his seasonal and creative dishes. With spring in the air, Chef Kaz is introducing some beautiful dishes to welcome the new season.
Kumamoto Oysters & Shooters 
from Around the World
kumamoto oysters with sauces representing japan, korea, france, 
latin america and the usa, with accompanying shooters

Sunset Roll

tuna topped with yellowtail, tuna and avocado, 
with sesame oil fried garlic, tortilla crumble and a gochujang aioli
 
Korean Tacos

grass fed ny strip over seaweed salad with korean pickled vegetables 
and kimchi, served with spicy gochujang and chinese steamed buns
 
Sake Marinated Hamachi

yellowtail steak, sake marinated with a paprika tomato sauce
 and slow cooked black garlic
 
Thai Team Creme Brulée

classic creme brulée with thai tea, fresh cream and tahitian vanilla beans
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Spring Cocktails
Lead barman and cocktail enthusiast, Juan Howard is always creating new drinks and delicious tastes to imbibe. For spring, he has come up with drinks that look great and are sure to go down smoothly…

Jade Empress $12
opihr gin, fresh lime juice and a house made basil syrup

A Shy Smile $10
raspberry sake, housemade hibiscus cordial and vanilla ginger syrup, topped with prosecco

Hail Caesar! $12
herb infused vodka, olive juice, and caesar stuffed olives

Hometown Nights $11
maker’s mark bourbon, pimm’s no.1 cup and our yuzu vanilla honey

217 West State Street, Media, PA 19063 | 610-566-4750
azie-restaurant.com 

New Dinner Additions 

from Azie on Main in Villanova!


Just in time for spring, Azie on Main’s Chef Ricardo Franco is debuting a few new dishes to the dinner menu. The new dishes are delicious, healthy and are offered gluten free upon request.
Regulars may recognize a couple of these dishes from the lunch and happy hour menus. But, because of their popularity, Chef Franco has revamped them for the dinner menu!
For more information visit azieonmain.com and for reservations call Azie on Main at 610-527-5700.
Salmon Carpaccio
thinly sliced salmon sashimi, quick seared on the plate with hot sesame oil
and finished with ponzu sauce
 
Steamed Mussels

with your choice of thai curry-coconut, garlic or marinara
 
Wok Sesame Tofu, Chicken or Shrimp

Stir fried with carrot, broccoli, red pepper and cauliflower 
in a light sesame sauce (offered with white or brown rice)
789 East Lancaster Ave., Villanova, PA 19085 | 610-527-5700
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