Introducing Prix Fixe Menu at Sola BYOB Four Courses for $39

Posted on Monday, March 20, 2017


Introducing Prix Fixe Menu at Sola BYOB 

Four Courses for $39


No Menu Monday & Chef’s Table Friday!

$39 Prix Fixe Menu
Four Courses
Offered Tuesday, Wednesday & Thursday
House cured pork belly with sweet onion soubise,
water cress “paper”  and grilled porcini
There’s been quite a buzz lately, over Chef Scott Morozin’s recently launched No Menu Monday and Friday Night Chef’s Table at Sola BYOB. And beginning this week, Chef Morozin will add another tasty special to the mix with his $39 Four Course Prix Fixe Menu (see below).
Available Tuesday, Wednesday and Thursday the menu will change weekly.
Chef Scott Morozin’s a la cart menu is offered Tuesday through Sunday. For reservations call 610-526-0123 and for more information visit
Sola is open for dinner six nights a week (closed on Sunday).

SAMPLE Four Course Prix Fixe Menu 
$39 per person, plus tax and gratuity
Offered Tuesday, Wednesday and Thursday
~Changes weekly~

First Course
Red quinoa, blood orange, green goddess

Second Course
Roasted Mushroom Soup
Coffee, orange, house made creme fraiche 
Slow Braised Pork Belly
Watercress, sweet onion soubise, grilled porcini

Third Course
Swordfish Persillade
Lavender scented farro, haricot vert, honey roasted pearl onion
Roasted Organic Chicken
Honey cap mushrooms, coconut, candied citrus

Fourth Course
With honey ice cream
Rosehip Creme Brulee 
with biscotti 


No Menu Monday

   Lavender Steamed New Jersey Fluke
with melted leeks, roasted maitake mushroom,
beluga lentils, and curry carrot veloute
No Menu Monday is an always evolving dining adventure. Guests choose four savory courses and Chef Morozin will customize a menu based on the diner’s likes and dietary restrictions. Everyone gets their own individual dish!
Vegetarian or vegan options are available upon request. A homemade “sweet” selection is offered for dessert. The cost is $65 per person, plus tax and gratuity.
SAMPLE No Menu Monday 
(changes weekly)
$65 per person, plus tax and gratuity
Choose 4 savory courses
Choose 1 sweet course

Amuse Bouche

Savory Meats & Fish
Honolulu Tuna Confit
Striped Bass
House Made Pork Belly Ravioli
Short Rib
Creek Stone Beef Tenderloin


Sweet Selection
Apple Pie
Chocolate Mousse
Creme Brûlée
House Made Ice Cream

Menus are subject to change due to availability


Friday Night Chef’s Table
One table, one menu, uniquely created for your party.
Since Chef Scott Morozin has taken over the helm at Sola BYOB last summer, he has been creating quite a reputation at this Bryn Mawr hide-away. And beginning this Friday, Chef Morozin will create a unique dining experience with his newly launched Friday Night Chef’s Table.
Friday Night Chef’s Table is the ultimate dining experience and is designed to accommodate up to eight guests. It is also a learning experience in which you are guided through the courses, and if requested in advance, wine pairings can be suggested for each course.
Diners opting for Friday Night Chef’s Table will share the same series of dishes. However, alternatives are provided to guests who are vegetarians and for those who have dietary restrictions. The cost is $60 per person, plus tax and gratuity. A Progressive Tasting Menu is also an option at $75 per person.
You will interact directly with Chef Morozin throughout your dinner. With only one Chef’s Table available each Friday, reservations are required at least three days in advance.
For reservations call 610-526-0123 and for more information visit

SAMPLE Friday Night Chef’s Table Menu
For up to 8 guests on Fridays only/changes weekly
$60 per person, plus tax and gratuity

Beginnings (choose one)
Escarole Salad
Endive, blood orange emulsion, mint, radish, 

pink peppercorn pickled cameo apple

Smoked Trout
Spread with toasted sour dough

Hot Cured Olives
Rosemary and citrus

Crisp Potato Croquettes
Stuffed with roasted lamb leg and marinated feta

Slow Roasted Beets
With feta mousse

Braised Short Rib Roulades
Toasted barley and sauce choron

Mains (choose one)
Whole Gerber Organic Chicken
Glazed with georgian honey and meyer lemon

Whole Crispy Red Snapper
Sweet and Spicy grapes, fume blanc

Whole Roasted Wagyu Coulotte
Beef sauce

Sides (choose three)

Roasted New Potatoes
House cured pork belly and garlic

Blistered Endive and Fennel
Hazelnuts, soubise, and chervil

Haricot Vert
Crushed cashews, brown sugar, soy

Sweets (choose one)
Assorted Warm Cookies
And mexican hot chocolate

Chocolate Gateau
Cinnamon ice cream, vanilla poached pears

Hot Apple Pie
sSa salt caramel, vanilla Ice cream


Private Events & Catering
Sola is the perfect choice for any occasion. Whether you’re celebrating a birthday, anniversary, rehearsal dinner, bridal shower, business luncheon or dinner, Chef Scott Morozin will create a unique menu tailored for any event.
Be a guest at your next party! On-site and off-site catering available. Call 610-526-0123 for more information.

About Sola BYOB

Chef Scott Morozin began his career at Roux 3 under Chef Jay Caputo. After which, he attended the prestigious Culinary Institute of America. Upon graduation, he stepped into the kitchen of Steven Starr’s, Tangerine. His resume also includes several years with Daniel Stern at Rae, Gayle, Mid-Atlantic, and R2L. As part of his journey, he had four opportunities to showcase his talents as Sous Chef at the prestigious James Beard House in New York City.
Sola is a small BYOB focusing on contemporary American cuisine with French and Mediterranean influences. Sola offers a seasonally inspired menu taking advantage of a small network of local farms and organic producers of cheese, honey and other items. The menu is a pleasant balance between meat and seafood. Vegetarian requests are always accommodated.
Sola BYOB serves dinner Monday – Saturday from 5:30 – 10:00pm.
Sola BYOB 
614 W Lancaster Avenue, Bryn Mawr, PA 19429 |610-526-0123