Pictured: Mixologist Christina Cunningham
It’s spring, and cocktails are blossoming at Nectar! While the weather may not feel much like spring, the season has arrived and mixologist Christina Cunningham has created a cocktail menu using ingredients with the vibrant colors and flavors of the spring.
Nectar’s cocktails are the perfect way to welcome the new season! For more information visit tastenectar.com and for reservations call 610-725-9000.
Nectar’s New Spring Cocktails…
Toasted Coconut and Sage Mojito
Toasted coconut infused Bacardi rum, muddled sage, fresh lime juice, club soda and a Bacardi Gold float
Blackberry and Thai Basil Smash
fresh thai basil and lemon zest
Jalapeño and Cucumber Cocktail
Cazadores tequila infused with jalapeño,
fresh cucumber water, elderflower syrup and fresh lemon
Cardamom and Clementine Martini
Botanist Gin infused with cardamom, clementine syrup,
lillet and a splash of prosecco
Pineapple Lemongrass Martini
Hanger One vodka, pineapple nectar and fresh lemongrass syrup
Strawberry Passionfruit Mule*
Golia vodka, strawberry passionfruit puree,
fresh lime juice and ginger beer
Housemade sangria, fresh fruit; choice of red or white
“Approach love and cooking with reckless abandon…” Dalai Lama
At Nectar, our love for cooking is deeply embedded in that belief. Nectar, a sensuous, sumptuous, savory experience, features the Asian-inspired-French-infused signature cuisine of star chef Patrick Feury.
Nectar’s eclectically creative menu offers the perfect amalgamation of classic French cooking with the freshest, finest, seasonal and sustainable ingredients. From wild Alaskan salmon to Arctic Char to grass-fed beef to free range poultry to locally grown, hand picked organic produce; Nectar is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beer and fresh nectar cocktails. We assiduously pair the varietal notes in our wines to consummately complement our aromatic dishes.
Such attention to detail is also illustrated in Nectar’s architectural combination of artistry and urban beauty. Designed by the New York-based David Rockwell Group, Nectar showcases a bi-level, stone structure with vaulted ceilings that give room to a towering 18-foot silk-screen Buddha. Resplendent in His robed repose, the Buddha’s radiance is reflected in Nectar’s impressive interior. The dining room’s inviting ambience of fiery orange glows and warm, lemon yellow and chocolate brown banquettes delivers a kindred spirit to Nectar’s distinctive menu.
Let Nectar’s uncompromising taste for food and wine be an engaging part of your dining experience.
1091 Lancaster Avenue., Berwyn, PA 19312 | 610-725-9000 tastenectar.com
Posted in: Food and Restaurants