At The Table Continues Tuesday Tastings

Posted on Monday, May 7, 2018


Tuesday Tastings Continue at AT The Table!
Featuring signature dishes from their favorite chefs.
Due to popular demand, At The Table chef/owners, Tara Buzan and Alex Hardy are continuing their Tuesday Tastings series throughout the spring and summer months. Each Tuesday, the couple pays homage to culinary giants who have impacted them as chefs. Buzan and Hardy will craft 4 course tasting menus with their spin, using the classic techniques of these famous standards. 
The month of May will feature someone that everyone recognizes, Martha Stewart! Martha’s inspired menu will be offered each Tuesday in May (5/8, 5/15, 5/22, and 5/29). The cost is $55 per person, plus tax and gratuity. 
For reservations call 610-964-9700 or visit OpenTable.
Martha Stewart Tasting Menu
Tuesdays: May 8, 15, 22 and 29

4 Courses for $55, plus tax and gratuity 
Please note: Vegetarian & special dietary requests can be made in advance

First Course (choice of)
Chilled Golden Gazpacho
Avocado | Micro Salad 

Crab Croquettes
Mango Dipping Sauce | Horseradish Aioli | Pickled Mustard Seeds 

Martha’s Deviled Eggs
Thai Chili | Classic | Smoked Salmon

Second Course (choice of)
Heirloom Tomato Salad
Chili Yogurt | Mint and Basil

Saffron Risotto 
Pea | Shrimp | Parmesan 

Third Course (choice of)
Red Snapper
Roasted Red Pepper| Avocado | Tomato Salsa | Lime Butter

Veal Paillard
Wild Mushroom | Sherry | Escarole

Fourth Course (choice of)
Strawberry Cream Cake
Compressed Strawberries |Toasted Coconut| Pistachio 

Chocolate Pots de Creme
Espresso | Mixed Berries 


Tuesday – Thursday from 5pm – 6:30pm, At The Table offers select appetizers at appetizing prices.
The full a la carte menu will also be offered.

At The Table is available for on-site and off-site catered events. Call 610-964-9700 for information.
Tue – Sat
5:00 – 10:00pm
Prix Fixe
Sunday Supper
Sun 5:00 – 10:00pm
(menu changes weekly)

At The Table, the tiny 26 seater, in the heart of Wayne, is the definition of unique, from the small intimate design to the creative and comforting cuisine it presents. 
Chef/owners Alex Hardy and Tara Buzan, the couple behind At The Table, have created this cozy spot to make you feel as though you’ve been invited into their home. The life and business partners work together preparing creative menus that constantly evolve with availability of fresh and sustainable produce and seafood. 
Select from the a la carte menu or dive head first into the amazing five course tasting menu, either choice will have you oohing and aahing.


Mother’s Day
Sunday May 13th, 2018; Noon – 8pm
4 Courses for $65 Per Person
(plus tax & gratuity)
1st Course

Chilled Carrot Soup
Lemongrass | Ginger | Coconut Cream | Micro Salad

Hints of Asparagus
Prosciutto | Pea Puree | Sautéed Mushrooms | White Asparagus | Hollandaise

Ahi Tuna Tartare
Wasabi Aioli | Crispy Wonton | Truffle |
Avocado Mousse

Miniature Eggs Benedict
Ramp Hollandaise | Quail Egg | Spiced Bacon | Brioche
(5.00 Supplement)

2nd Course
Lemon Ricotta Gnocchi
Spring Vegetable’s | Olives

Foie Gras Torchon | Strawberry Waffles | Kiwi | Popcorn Crumble

3rd Course
Jail Island Salmon
Spring Pea | Dukkah Baby Carrots | Grapefruit | Orange Puree | Radish

28 Day Dry Age Strip Steak
Seared Red Gem Lettuce | Taleggio Cream Sauce | Pearl Onions | Hedgehog Mushroom

Croque Madam
Minor’s Lettuce | Taleggio Béchamel Sauce | Ham
(7.00 Supplement)

4th Course
Strawberries and Cream
Strawberry White Chocolate Mousse | Fresh Berries | Rhubarb

Chocolate Espresso Pots De Creme
Whipped Cream | Chocolate Sauce | Granola | Berries


~Al Fresco Dining~
Join us on the patio all spring and summer 
(weather permitting)!