New Late Spring/Early Summer Dishes at At The Table BYOB!

Posted on Friday, May 25, 2018

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New Late Spring/Early Summer Dishes
 at At The Table BYOB!
Pictured: Crab Croquettes; Scallop Crudo; Grilled Spanish Octopus; 
Soft-shell Crab; Scallop Risotto; Pan Seared Skate
As temperatures rise and our gardens bloom, co-owner/chefs Alex Hardy and Tara Buzan of At The Table are charging into late spring and early summer with some bold flavorful dishes that highlight the brightest ingredients of the season. It’s that time of year when produce is at its freshest, and as you journey through the new menu, you’ll find that Hardy and Buzan have something for everyone. 
Dinner is served At The Table Tuesday through Saturday from 5:00 – 10:00pm. Prix Fixe Sunday Supper is offered from 5:00 – 9:00pm. At The Table is available for on-site private events and off-site catering. 
For reservations call 610-964-9700 or visit OpenTable.
At The Table’s New Late Spring Dishes…
Crab Croquettes
mango relish, pickled mustard seeds, horseradish crema

Scallop Risotto
ramp arugula pesto, leeks, wild mushrooms, parmesan

Soft-shell Crab
tempora battered, compressed honeydew, honeydew purée, crispy prosciutto 

Pan Seared Skate
gem lettuce, king oyster mushroom, grape verjus 

Scallop Crudo (available on tasting menu only)
Roasted corn, citrus vinaigrette, pickled jalapeño 

Grilled Spanish Octopus (available on tasting menu only)
chorizo, chorizo gravel, smokey tomato purée, avocado mousse 

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At The Table
11 Louella Court | Wayne, PA 19087 | 610-964-9700
atthetablebyob.com
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