Summer Catering-To-Go From At The Table  It’s a Shore Thing!

Posted on Monday, June 25, 2018


Summer Catering-To-Go From At The Table
 It’s a Shore Thing!
Pictured: Heirloom Tomato, Melon & Burrata Salad; 
Roasted Red Tomato Gazpacho; and Summer Crab Roll
Heading to the beach or the mountains? Let At The Table BYOB help to cater your cooler! It’s vacation time and At The Table’s Summer Catering-To-Go menu is a great option for those heading out of town with no time to spare. Catering-To-Go comes complete with everything you need. All menu items are packed for travel and include disposable flatware, plates and napkins. Place your order, pick it up curbside and you’re off to a great weekend at the shore, the mountains or anywhere!
At The Table’s Summer Catering-To-Go is available for pickup Wednesday through Saturday. Call 610.964.9700 or email to place your order 24 hours in advance.
Dinner is served At The Table Tuesday through Saturday from 5:00 – 10:00pm. Prix Fixe Sunday Supper is offered from 5:00 – 9:00pm. At The Table is available for on-site private events and off-site catering. For reservations call 610-964-9700 or visit OpenTable. Vegetarian and special dietary requests can be requested in advance.
Summer Catering-To-Go Menu…
Roasted Red Tomato Gazpacho
$15 per quart

Heirloom Tomato, Melon & Burrata Salad
$10 per person 

Jumbo Lump Crab Cakes with Spicy Remoulade
$15 each (or $36 per dozen for mini)

Rotisserie Chicken Salad Sandwiches (on croissant)
$6 each ($12 per pint of chicken salad)

Beef Tenderloin Sandwich, Horseradish Sauce, Lettuce, Tomato (on croissant)
$10 each

Summer Crab Roll, Salmon Roe, Creme Fraiche, Pickled Red Onion, 

Boston Bibb Lettuce (on brioche)
$15 each

Key Lime and Blueberry ‘bars’
$5 each

At The Table
11 Louella Court | Wayne, PA 19087 | 610-964-9700