TALK expands their menu, cocktail offerings and introduces Happy Hour!

Posted on Tuesday, July 31, 2018


TALK expands their menu, cocktail offerings 
and introduces Happy Hour!

TALK, the New American restaurant and bar from owner Andrew Kochan and executive chef Tim Lanza, has expanded their menu, cocktail offerings and has introduced Happy Hour.
TALK’s new Happy Hour is Tuesday through Sunday from 4:00 – 6:00pm, with food and drink offerings at just $7. Thoughtfully crafted cocktails are a main attraction at this new Rittenhouse spot!
TALK offers a seasonally inspired eclectic a la carte menu, that uses locally sourced ingredients, prepared with precision and care. Dinner is served Tuesday through Sunday from 4:00pm – 11:00pm. The bar is open until 1:00am.

Reservations can be made by calling 215-515-3608, by visiting talkphl.comor via OpenTable.

2121 Walnut Street, Philadelphia, PA 19103 | 215-515-3608

Scotch Broom
lemongrass, laphroaig 10 yr, tequila, yuzu

Wolf’s Bane 
diplomatico rum, lillet blanc, rose water, cardamom, pineapple, basil, coconut milk

Desert Rose 
bluecoat barrel-aged gin, lo-fi gentian amaro, strawberry shrub,
rose-peppercorn syrup

Creeping Charlie 
retsina wine, strega liqueur, cucumber,
mixed herbs, tonic bitters, honey

Deadly Nightshade 
bourbon, house limoncello, dolin genepy des alpes, chamomile

Crown of Thorns 
kinsey 4 year rye,
luxardo maraschino, chinese 5-spice,
clarified apple, ginger

Tue – Sun 4pm – 11pm
Tue – Sun 4pm – 1am
Happy Hour
Tue – Sun 4pm – 6pm


Facebook: @talkphl
Instagram: @talk_phl

Zucchini Steak
with puttanesca, caper berries, olives, artichokes and new potatoes

Green Circle Chicken Breast with chanterelle mushrooms, multi grain salad, cherry and kale

Tue – Sun 4pm – 6pm
Drink $7
House Red/White Wine by the glass
Bartender’s Choice Cocktail (rotates)
Aperitivo Spritz
Food $7
Savory Chicken Liver Eclairs 
with sour cherry glaze
with avocado mousse
Half Dozen Oysters