Getting Married Inspires New Chef’s Tasting Menu from At The Table BYOB

Posted on Friday, August 10, 2018

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Getting Married Inspires New Chef’s Tasting Menu
Congratulations to the chef/owners from At The Table BYOB
Congratulations to At The Table BYOB chef/owners, Alex Hardy and Tara Buzan, who tied the knot last month in a small ceremony on Martha’s Vineyard. While away, they were inspired by some of the local dishes and the cuisine, and created a new late summer tasting menu. The 6 course chef’s tasting menu is offered for $85, or guests can choose 3 courses for $55 (plus tax and gratuity; cash only). 
Dinner is served At The Table Tuesday through Saturday from 5:00 – 10:00pm. Prix Fixe Sunday Supper is offered from 5:00 – 9:00pm. At The Table is available for on-site private events and off-site catering. For reservations call 610-964-9700 or visit OpenTable. Vegetarian and special dietary requests can be requested in advance.
Late Summer Chef’s Tasting Menu
6 course for $85/ or 3 course for $55 

(plus tax and gratuity; cash only)

Mushroom Toast
Sour Dough | Truffle Cream Cheese | Shaved Gruyere 
or
Acadian Pearl Oysters
Ginger Lime Mignonette | Spicy Remoulade 

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Stone Fruit Panzanella Salad
Basil Mousseline | Cucumber “Foam” | Peach | Pickled Shallots | Feta
or
Cherry “Bigeye” Tuna 
Pickled Mustard Seed | Meyer Lemon Puree | Macadamia Crumble | 
Foie Gras Torchon | Soy

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Lobster Pappardelle
Cauliflower | Shiitake Mushrooms | Meyer Lemon |
Lobster and Sea Urchin Broth 

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Cauliflower Steak
Tahini Dressing | Crushed Peanuts | Pickled Jalapeño |
Cauliflower Puree | Feta Mousse 

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Skye Steelhead Trout 
Toasted Bulgur Wheat | Fermented Mushroom | Sorrel Puree | Artichoke
or
Honey Roasted Venison
Golden Beet | Pearl Couscous | Rosemary Crema | Black Cherry Demi-Glace

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Peach Panna Cotta
Peach Compote | Raspberry Coulis | Candied Crushed Walnuts
or
Chocolate Espresso Sponge Cake
Macerated Blackberries | Caramel Sauce | Apple and Blueberry Compote

Menu subject to change

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At The Table
11 Louella Court | Wayne, PA 19087 | 610-964-9700

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