Angel’s Envy “Toast The Trees Dinner” at Savona Restaurant in Gulph Mills, PA

Posted on Wednesday, August 22, 2018

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Angel’s Envy “Toast The Trees Dinner”
at Savona Restaurant in Gulph Mills, PA
Main Line mainstay, Savona Restaurant is teaming up with Angel’s Envy to Toast the Trees [https://www.angelsenvy.com/toast-the-trees]. On Saturday, September 1st at 6:00pm, join Chef Andrew Masciangelo and Sommelier Michele Konopi as they welcome Angel’s Envy for a four course dinner paired with this award-winning Kentucky bourbon.
For every Angel’s Envy cocktail photo that is shared on Instagram, Facebook or Twitter with the hashtag #ToastTheTrees throughout September (National Bourbon Heritage Month), a white oak tree will be planted.
Angel’s Envy is teaming up with Savona in Gulph Mills (and partners across the country), to make sure that there will always be plenty of trees for future generations of whiskey lovers. Working together, we can all help ensure that bourbon will remain a key ingredient of our national heritage.

The cost is $100 per person (plus tax and gratuity). Tickets can be purchased here, or by calling 610-520-1200 for reservations.
Angel’s Envy #ToastTheTrees Dinner
Saturday, September 1, 2018 at 6:00 PM

Four courses for $100 per person (plus tax and gratuity)

First Course
Pan Seared Diver Sea Scallops
Garden Cucumbers, Jasmine and Lime Broth

Paired with Angel’s Envy Bourbon, sparkling wine, variety of simple syrups

Second Course
Wood Grilled Branzino
Lentil Salad, Orange-Garlic Reduction

Paired with Angel’s Envy Bourbon Old Fashion, optional bitters

Third Course
Braised Beef Short
Local Swiss Chard, Crispy Onions

Paired with Angel’s Envy Bourbon with different shaped ice cubes

Fourth Course
Marinated Local Peaches
Vanilla Pound Cake, Whip Cream, Kentucky Mint

Paired with Angel’s Envy Rye, heavy cream, maple syrup, espresso

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