TALK, the New American spot in Rittenhouse from owner Andrew Kochan and chef Tim Lanza is rolling out Sunday brunch on October 6th, served from 10:00am – 2:00pm. You won’t find your standard brunch fare here. Chef Lanza has crafted a brilliant new menu that will elevate your brunch experience.
And for those ready to bite the hair of the dog, TALK’s beverage program will serve several rotating cocktails along with traditional brunch beverages. One of the featured cocktails will be the Junipero Gin (pictured above) made with clarified celery juice, lemongrass syrup and orange blossom water.
So, whether you’re starting the day bright eyed and bushy tailed or still recovering from a rowdy Saturday night out on the town, make your first meal of the day a good one, at TALK!
Brunch at TALK
Small:
Carrot Beignets
pickled baby carrots, creme fraiche, mustard oil and ash
12
Daily Oysters
pickled melon, tarragon
15
Savory Eclairs
chicken liver, sour cherry
9
Coffee Cake
apple, brandy, espresso granita
10
Large:
(includes choice of frisée salad, fruit salad or roasted potatoes)
Egg Sandwich
maple pancake bun, avocado or choice of meat (add $3), kewpi ketchup
9
Trio of Quiche
choice of mini quiches, honey-dijon vinaigrette
[sun dried tomato-cheddar, wild mushroom-gruyere, spinach and goat cheese]
15
Eggs Benedict
english muffin, avocado or choice of meat (add $3),
hollandaise
14
Duck & Root Vegetable Hash
duck confit, 147 degree egg
18
French Toast
peanut butter mousse, banana, choice of meat
17
Sides: 5
Roasted Potatoes
Bacon
Country Ham
House-made Sausage
2 Eggs
Toast
~
TALK offers a seasonally inspired eclectic
a la carte menu, that uses locally sourced ingredients, prepared with precision and care. Sunday brunch is offered from 10:00am – 2:00pm. Dinner is served Tuesday through Sunday from 4:00pm – 11:00pm. The bar is open until 1:00am.
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