MAIN & VINE Launches Lunch… Chef Charles Vogt has created a lunch menu of delicious choices-just right for the middle of the day!

MAIN & VINE Launches Lunch… Chef Charles Vogt has created a lunch menu of delicious choices-just right for the middle of the day! Pictured top row: Tuna Tataki; Vegetable “Crudité ” Bottom row: Lacinato Kale; Spicy Salumi Napa Style Sourdough Pizza Villanova’s MAIN & VINE, the five-month-old Northern California inspired restaurant in the heart of Philadelphia’s Main Line, is launching lunch today! Known for its ingredient-forward organic dishes and a philosophy that puts fresh food first, the new lunch menu includes a variety of choices that touch on French, Italian, Asian and American influences. All of which are indicative of Northern California. It’s a quick and satisfying menu that will accommodate everyone’s tastes and time. Lunch is served Monday through Friday from 11am – 2:30pm. For reservations call 484-380-3688 or visit OpenTable. Featured Lunch Dishes… Tuna Tataki with dashi shoyu, chili and cilantro sesame Vegetable “Crudité” made with roasted & raw vegetables, avocado, green goddess, point reyes blue cheese and beet hummus Lacinato Kale Salad with quinoa, avocado, soft egg pickled carrot & cucumber, crispy shallot, pea shoots and spicy ginger vinaigrette Spicy Salumi Napa Style Sourdough Pizza with cave aged gruyere, calabrian chili, red onion and romesco MAIN & VINE 789 E. Lancaster Avenue | Villanova, PA 19085 | 484-380-3688 mainandvinebistro.com

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