MAIN & VINE Launches Lunch… Chef Charles Vogt has created a lunch menu of delicious choices-just right  for the middle of the day!

Posted on Monday, October 15, 2018


MAIN & VINE Launches Lunch…
Chef Charles Vogt has created a lunch menu
of delicious choices-just right
for the middle of the day!
Pictured top row: Tuna Tataki; Vegetable “Crudité ”
Bottom row: Lacinato Kale; Spicy Salumi Napa Style Sourdough Pizza
Villanova’s MAIN & VINE, the five-month-old Northern California inspired restaurant in the heart of Philadelphia’s Main Line, is launching lunch today!
Known for its ingredient-forward organic dishes and a philosophy that puts fresh food first, the new lunch menu includes a variety of choices that touch on French, Italian, Asian and American influences. All of which are indicative of Northern California. It’s a quick and satisfying menu that will accommodate everyone’s tastes and time.

Lunch is served Monday through Friday from 11am – 2:30pm. For reservations call 484-380-3688 or visit OpenTable.
Featured Lunch Dishes…

Tuna Tataki with dashi shoyu, chili and cilantro sesame
Vegetable “Crudité” made with roasted & raw vegetables, avocado,
green goddess, point reyes blue cheese and beet hummus

Lacinato Kale Salad with quinoa, avocado, soft egg pickled carrot & cucumber, crispy shallot, pea shoots and spicy ginger vinaigrette
Spicy Salumi Napa Style Sourdough Pizza with cave aged gruyere,
calabrian chili, red onion and romesco
789 E. Lancaster Avenue | Villanova, PA 19085 | 484-380-3688