Fall in love with with At The Table BYOB this autumn!

Posted on Friday, October 19, 2018

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Fall in love with with 
At The Table BYOB this autumn!

Pictured: Ricotta & Duck Neck Tortellini; Pan Seared Halibut; 
Pan Seared Squab; and Tiramisu
As the leaves begin to fall and the air is getting cooler, co-owner/chefs Alex and Tara Hardy of At The Table BYOB are embracing autumn with their new fall menu, filled with exciting new selections that highlight the season’s most flavorsome fare. Fall Never Tasted So Good!

The six course Chef’s Tasting Menu is offered Tuesday through Saturday for $85 per person (plus tax and gratuity). Dinner is served At The Table Tuesday through Saturday from 5:00 – 10:00pm. Prix Fixe Sunday Supper is offered from 5:00 – 9:00pm. Visit OpenTable or call 610-964-9700 for reservations.

Vegetarian and special dietary requests can be requested in advance.
Chef’s Autumn Tasting Menu
Served Tuesday through Saturday

Six courses for $85 per person (plus tax and gratuity)

First Course (choice of)
Mushroom Toast
Sour Dough | Truffle Cream Cheese

Acadian Pearl Oysters
Spicy Remoulade | Raspberry Mig

Second Course (choice of)
New England Clam Chowder
Chorizo | Smoked Shard Potato | Clam | Micro Salad

Fried Sweetbreads
Buffalo Sauce | Stilton Blue Cheese | Celery

Foie Gras Torchon
Pickled Mustard Seed | Brioche | Blackberry | Fig Mostarda | Porcini
Cured Foie Gras
($15 supplement)

Third Course (choice of)
Cauliflower Steak
Feta Mousse | Crushed Peanuts | Pickled Jalapeno |

Cauliflower Puree | Raisins

Pan Seared Squab
Beet | Green Garlic Soubise | Squab Jus

Fourth Course (choice of)
Ricotta & Duck Neck Tortellini
Shaved Burgundy Truffle | Foie Butter | Mushrooms | 

Truffle Pepper Crema

Pumpkin Pappardelle
Lardons | Pepitas | Parmesan | Pumpkin Crema

Fifth Course (choice of)
Pan Seared Halibut
Rosemary Crema | Radish | Shiso | Radicchio | Pearl Onion

Rack Of Lamb
Broccolini | Duck Fat Potato | Homard Sauce | Compressed Grapes

Sixth Course (choice of)
Rose Apple Tart
Rum Caramel Sauce

Tiramisu
Espresso Soaked Lady fingers | Mascarpone Whipped Cream

~

At The Table
11 Louella Court | Wayne, PA 19087 | 610-964-9700
Posted in: Food and Restaurants