Discover the Late Autumn Menu at MAIN & VINE in Villanova, PA

Discover the Late Autumn Menu at MAIN & VINE Pictured clockwise from top left: Maple Roasted Squash, Crispy Brussels, Heirloom Squash Lasagna, Pork Milanese, Pan Roasted Salmon, Arugula and Pear Salad. Center: Hubbard Squash Napa Style Sourdough Pizza As the leaves fall and the weather becomes crisp, MAIN & VINE, the Northern California inspired restaurant in the heart of Philadelphia’s Main Line, is proud to present its late autumn menu. Chef Charles Vogt presents his new menu that is filled with rich fall flavors and is loaded with dishes designed for the season.  Pictured: Brown Buttered Betty Cocktail Pull a stool up to the bar and sip on an autumnal cocktail! Featured drinks include the Napa Seasonal Fashioned made with bourbon, cranberry shrub, black walnut bitters and fresh sage and the Brown Buttered Betty made with brown butter spiced rum, warm local cider, allspice dram and hazelnut liqueur. Nothing’s better on a nice autumn day than flavors that highlight the tastes of the season! Lunch is served Monday through Friday from 11:30am – 2:30pm. Dinner is offered 7 nights a week from 5:00pm – 10:00pm Monday through Thursday, and until 11:00pm on Friday and Saturday. The pizza baris open from 4:00pm – 12 midnight on weekdays and 1:00am on weekends. Happy Hour is Monday through Friday from 4:00pm – 6:30pm and offers $4 house red and white wine; $5 single mix well drinks; and $4 Miller Lites. All pizzas are just $10 at Happy Hour.  For reservations call 484-380-3688 or visit OpenTable. Late Autumn Dishes… Arugula and Pear Salad with poached and raw pears,  prosciutto, M&V granola and honey cider vinaigrette Hubbard Squash Napa Style Sourdough Pizza with cipollini onions,  pepitas, pancetta and aged balsamic Heirloom Squash Lasagna made with ricotta cheese, pecorino romano,  crispy sage and brown butter Pan Roasted Salmon with pancetta braised brussels sprouts,  olive oil poached potatoes, mustard crème fraiche Crispy Brussels with toasted sesame vinaigrette, mint,  cilantro and puffed quinoa  Pork Milanese with organic arugula, castroville artichokes, red onion, preserved tomato vinaigrette and 12yr. balsamic Napa Seasonal Fashioned made with bourbon, cranberry shrub,  black walnut bitters and fresh sage Brown Buttered Betty made with brown butter spiced rum,  warm local apple cider and allspice dram hazelnut cordial ~ MAIN & VINE 789 E. Lancaster Avenue | Villanova, PA 19085 | 484-380-3688 mainandvinebistro.com

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