21 Years and Still Going Strong at Savona

Posted on Wednesday, November 28, 2018

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21 Years and Still Going Strong at Savona

 

Celebrating with classic dishes for over two decades!

 
Pictured: Pan Seared Dover Sole with lemon pine nut butter sauce
Savona Restaurant is celebrating its 21st anniversary with a special menu that will be offered throughout the month of December. Chef/partner Andrew Masciangelo would like to thank his guests for sharing their birthdays, anniversaries, special occasions and everyday gatherings, by creating a menu of his classic dishes since 1997.
What better way to celebrate turning 21 than to reminisce with flavors, aromas, experiences and stories that diners have experienced at Savona for more than two decades. For more information and reservations call 610-520-1200.
Savona Classics December Menu
Offered throughout the month of December

1st Course Selections
Shrimp and Scallop Purses Light Crustacean Emulsion

Pan Seared Hudson Valley Foie Gras Quail Egg, Homemade Brioche,

Crispy Maitake Mushroom, Whole Grain Mustard

Shaved Artichoke Salad Baby Arugula, Parmigiano Reggiano, Lemon

Butternut Squash and Lobster Soup

Blue Crab and Tarragon Salad Violet Jicama, Passion Fruit Vinaigrette

2nd Course Selections
Pan Seared Dover Sole Lemon Pine Nut Butter Sauce

Black Trumpet Dusted Venison Loin Roasted Baby Beets, Salsify Gratin

Grilled Branzino Endive Marmalade, Pistachio Sauce

Tournedos Rossini Center Cut Filet Mignon, Foie Gras,

Caramelized Onion Tart, Winter Truffle Jus

Laurel Scented Day Boat Scallops Marjoram Wilted Leeks,

Fork Mashed Fingerling Potatoes, Tomato-Fennel Shellfish Reduction

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Savona

100 Old Gulph Road | Gulph Mills, PA 19428 |610-520-1200
savonarestaurant.com
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