Savona’s New Winter Menu: Designed to help you stay on track  with your New Year’s resolution!

Posted on Thursday, January 17, 2019


Savona’s New Winter Menu


Designed to help you stay on track 
with your New Year’s resolution!
Orin Swift Wine Dinner January 24th
A sampling of Savona’s new winter menu.
It’s that time of the year again, January, when we reflect on our resolutions to eat  healthier. At Savona Restaurant, chef/partner Andrew Masciangelo has just launched his winter menu that will help you to make eating healthy easier. 
The new menu features plates with powerful antioxidants like…
Orange and Thyme Marinated Olives
Dishes that are rich with omega-3 fatty acids…
5 Second Yellow Fin Tuna Crudo 
with buckwheat noodles, sesame, peanuts and scallion
Pan Seared Scottish Salmon 
with four grains, Brussels sprouts, dried tomato and chick pea puree. 
Pile on the veggies with… 
Roasted Baby Beets 
with whipped goat cheese and pistachio
Short Rib “Pot Roast” 
with Yukon potato, baby carrots, celery and horseradish 

Eat clean with…
Wood Grilled Branzino 
with fennel, stewed tomato and olives
For those who want to indulge, Savona’s new homemade desserts feature…
Chocolate-Chestnut Tart 
with chestnut mousse, fresh whipped cream, candied chestnuts and shaved chocolate
made with homemade lady fingers, mascarpone mousse and  chocolate pistachio biscotti
And, did you know that Savona has been offering their signature fresh baked 
Sour Dough Bread for over 20 years?
Eating well doesn’t have to be a bore. It can be a great night of dining at Savona Restaurant! For more information and reservations visit OpenTable or call 610-520-1200.
100 Old Gulph Road | Gulph Mills, PA 19428 |610-520-1200