Savona’s New Winter Menu: Designed to help you stay on track with your New Year’s resolution!

Savona’s New Winter Menu   Designed to help you stay on track  with your New Year’s resolution! Plus… Orin Swift Wine Dinner January 24th

A sampling of Savona’s new winter menu. It’s that time of the year again, January, when we reflect on our resolutions to eat  healthier. At Savona Restaurant, chef/partner Andrew Masciangelo has just launched his winter menu that will help you to make eating healthy easier.  The new menu features plates with powerful antioxidants like… Orange and Thyme Marinated Olives Dishes that are rich with omega-3 fatty acids… 5 Second Yellow Fin Tuna Crudo  with buckwheat noodles, sesame, peanuts and scallion Pan Seared Scottish Salmon  with four grains, Brussels sprouts, dried tomato and chick pea puree.  Pile on the veggies with…  Roasted Baby Beets  with whipped goat cheese and pistachio     Short Rib “Pot Roast”  with Yukon potato, baby carrots, celery and horseradish  Eat clean with… Wood Grilled Branzino  with fennel, stewed tomato and olives For those who want to indulge, Savona’s new homemade desserts feature… Chocolate-Chestnut Tart  with chestnut mousse, fresh whipped cream, candied chestnuts and shaved chocolate Tiramisu  made with homemade lady fingers, mascarpone mousse and  chocolate pistachio biscotti And, did you know that Savona has been offering their signature fresh baked  Sour Dough Bread for over 20 years? Eating well doesn’t have to be a bore. It can be a great night of dining at Savona Restaurant! For more information and reservations visit OpenTable or call 610-520-1200. Savona 100 Old Gulph Road | Gulph Mills, PA 19428 |610-520-1200  savonarestaurant.com

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