Browsing All Posts filed under »Food and Restaurants«

Sundays at Savona: The Best Brunch on the Main Line!

February 18, 2019

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Sundays at Savona The Best Brunch on the Main Line! Pictured top row: Fresh Fruit Bowl; Blue Crab and Avocado Toast; Traditional Eggs Benedict Bottom row: Maine Lobster Benedict; Short Rib Hash; Smoked Salmon Eggs Benedict Celebrating 21 years in the heart of the Main Line, Savona Restaurant‘s chef/partner Andrew Masciangelo is serving up a jazz brunch every […]

Savona’s New Winter Menu: Designed to help you stay on track  with your New Year’s resolution!

January 17, 2019

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Savona’s New Winter Menu   Designed to help you stay on track  with your New Year’s resolution! Plus… Orin Swift Wine Dinner January 24th A sampling of Savona’s new winter menu. It’s that time of the year again, January, when we reflect on our resolutions to eat  healthier. At Savona Restaurant, chef/partner Andrew Masciangelo has just […]

Industry Night, New Winter Dishes and Cocktails at Sedition Restaurant & Bar

January 9, 2019

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Industry Night, New Winter Dishes and Cocktails at Sedition Restaurant & Bar Pictured center: Flank Steak with roasted peppers, red onion, basil, oyster mushroom, manchego, garlic mash With the holidays behind us and a new year ahead, Chef Rafael “Raff” Rodriguez of Sedition Bar & Restaurant has been busy at work, putting the finishing touches on his new […]

21 Years and Still Going Strong at Savona

November 28, 2018

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21 Years and Still Going Strong at Savona   Celebrating with classic dishes for over two decades!   Pictured: Pan Seared Dover Sole with lemon pine nut butter sauce Savona Restaurant is celebrating its 21st anniversary with a special menu that will be offered throughout the month of December. Chef/partner Andrew Masciangelo would like to thank […]

Discover the Late Autumn Menu at MAIN & VINE in Villanova, PA

November 27, 2018

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Discover the Late Autumn Menu at MAIN & VINE Pictured clockwise from top left: Maple Roasted Squash, Crispy Brussels, Heirloom Squash Lasagna, Pork Milanese, Pan Roasted Salmon, Arugula and Pear Salad. Center: Hubbard Squash Napa Style Sourdough Pizza As the leaves fall and the weather becomes crisp, MAIN & VINE, the Northern California inspired restaurant in the heart […]

Fall in love with with At The Table BYOB this autumn!

October 19, 2018

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Fall in love with with  At The Table BYOB this autumn! Pictured: Ricotta & Duck Neck Tortellini; Pan Seared Halibut;  Pan Seared Squab; and Tiramisu As the leaves begin to fall and the air is getting cooler, co-owner/chefs Alex and Tara Hardy of At The Table BYOB are embracing autumn with their new fall menu, filled with […]

MAIN & VINE Launches Lunch… Chef Charles Vogt has created a lunch menu of delicious choices-just right  for the middle of the day!

October 15, 2018

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MAIN & VINE Launches Lunch… Chef Charles Vogt has created a lunch menu of delicious choices-just right for the middle of the day! Pictured top row: Tuna Tataki; Vegetable “Crudité ” Bottom row: Lacinato Kale; Spicy Salumi Napa Style Sourdough Pizza Villanova’s MAIN & VINE, the five-month-old Northern California inspired restaurant in the heart of Philadelphia’s […]