Browsing All Posts filed under »Food and Restaurants«

24 Hours in NY: Up Up & Away at the TWA + Lovin’ Little Italy!

February 19, 2020

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24 Hours in NY: Up Up & Away at the TWA + Lovin’ Little Italy! February is always a fun month in the Pavey-Uosikkinen household. We celebrate David’s birthday and Valentine’s Day, both in the same week! I’ve been wanting to check out the new TWA Hotel at JFK Airport since it opened last spring. […]

Welcome 2020: A New Beginning for Me!

January 15, 2020

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Hello 2020! It’s a brand new year, a clean slate and a new path for me! After 15+ years as a restaurant publicist, I have decided to go in a new direction…Photography! As many of my friends and followers know, I have been dabbling in restaurant and rock ‘n roll photography for the past few […]

24 Hours in NYC: Brooklyn, Burgers & Rockabilly

June 12, 2019

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24 Hours in NYC: Brooklyn, Burgers & Rockabilly With David playing “Gretsch Day” at StreetSounds in Brooklyn, we decided it would be a great excuse to go up a day early and enjoy the sights and bites of Brooklyn. As we crossed the Verrazzano Bridge into Brooklyn, it was a picture perfect day. Not too […]

Main & Vine’s 1st Anniversary Celebration… Live Music, Food & Drink Specials All Night!

May 10, 2019

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First Anniversary Celebration… Live Music, Food & Drink Specials All Night!   Villanova’s Main and Vine is celebrating their one year anniversary this Thursday, May 16th. To mark the occasion, Main & Vine is saying thank you with a big party and offering their new Happy Bird and Happy Hour specials all night long, plus live music […]

NEW Happy Hour & Celebrate Mother’s Day with Main & Vine

May 3, 2019

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Celebrate Mother’s Day with Main & Vine! Plus…NEW Happy Hour Meets Early Bird Offerings    Mother’s Day is almost here and the tables are turning at Villanova’s Main and Vine. On Sunday, May 12th, celebrate Mom with an exceptional brunch buffet prepared by Chef Karen Nicholas and her team. Enjoy omelets, carving station, pastries, breakfast and […]

Sundays at Savona: The Best Brunch on the Main Line!

February 18, 2019

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Sundays at Savona The Best Brunch on the Main Line! Pictured top row: Fresh Fruit Bowl; Blue Crab and Avocado Toast; Traditional Eggs Benedict Bottom row: Maine Lobster Benedict; Short Rib Hash; Smoked Salmon Eggs Benedict Celebrating 21 years in the heart of the Main Line, Savona Restaurant‘s chef/partner Andrew Masciangelo is serving up a jazz brunch every […]

Savona’s New Winter Menu: Designed to help you stay on track  with your New Year’s resolution!

January 17, 2019

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Savona’s New Winter Menu   Designed to help you stay on track  with your New Year’s resolution! Plus… Orin Swift Wine Dinner January 24th A sampling of Savona’s new winter menu. It’s that time of the year again, January, when we reflect on our resolutions to eat  healthier. At Savona Restaurant, chef/partner Andrew Masciangelo has just […]

Industry Night, New Winter Dishes and Cocktails at Sedition Restaurant & Bar

January 9, 2019

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Industry Night, New Winter Dishes and Cocktails at Sedition Restaurant & Bar Pictured center: Flank Steak with roasted peppers, red onion, basil, oyster mushroom, manchego, garlic mash With the holidays behind us and a new year ahead, Chef Rafael “Raff” Rodriguez of Sedition Bar & Restaurant has been busy at work, putting the finishing touches on his new […]

21 Years and Still Going Strong at Savona

November 28, 2018

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21 Years and Still Going Strong at Savona   Celebrating with classic dishes for over two decades!   Pictured: Pan Seared Dover Sole with lemon pine nut butter sauce Savona Restaurant is celebrating its 21st anniversary with a special menu that will be offered throughout the month of December. Chef/partner Andrew Masciangelo would like to thank […]

Discover the Late Autumn Menu at MAIN & VINE in Villanova, PA

November 27, 2018

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Discover the Late Autumn Menu at MAIN & VINE Pictured clockwise from top left: Maple Roasted Squash, Crispy Brussels, Heirloom Squash Lasagna, Pork Milanese, Pan Roasted Salmon, Arugula and Pear Salad. Center: Hubbard Squash Napa Style Sourdough Pizza As the leaves fall and the weather becomes crisp, MAIN & VINE, the Northern California inspired restaurant in the heart […]

Fall in love with with At The Table BYOB this autumn!

October 19, 2018

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Fall in love with with  At The Table BYOB this autumn! Pictured: Ricotta & Duck Neck Tortellini; Pan Seared Halibut;  Pan Seared Squab; and Tiramisu As the leaves begin to fall and the air is getting cooler, co-owner/chefs Alex and Tara Hardy of At The Table BYOB are embracing autumn with their new fall menu, filled with […]

MAIN & VINE Launches Lunch… Chef Charles Vogt has created a lunch menu of delicious choices-just right  for the middle of the day!

October 15, 2018

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MAIN & VINE Launches Lunch… Chef Charles Vogt has created a lunch menu of delicious choices-just right for the middle of the day! Pictured top row: Tuna Tataki; Vegetable “Crudité ” Bottom row: Lacinato Kale; Spicy Salumi Napa Style Sourdough Pizza Villanova’s MAIN & VINE, the five-month-old Northern California inspired restaurant in the heart of Philadelphia’s […]

Grand Opening of Sedition Bar & Restaurant From the owner of Black Sheep and M Restaurant!

October 4, 2018

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  Grand Opening of Sedition Bar & Restaurant From the owner of Black Sheep and M Restaurant! Tuesday, October 9th Restauranteur and real estate developer, Gene LeFevre of Black Sheep, M Restaurant and the Morris House Hotel has teamed up with Chef Rafael “Raff” Rodriguez (previously at Noord and FARMiCiA) and general manager Brian Rusk (from Jones and Con Murphy’s) […]

TALK Introduces Sunday Brunch

October 1, 2018

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TALK Introduces Sunday Brunch Pictured: Carrot Beignets and Junipero Gin TALK, the New American spot in Rittenhouse from owner Andrew Kochan and chef Tim Lanza is rolling out Sunday brunch on October 6th, served from 10:00am – 2:00pm. You won’t find your standard brunch fare here. Chef Lanza has crafted a brilliant new menu that will […]

LAST CHANCE SUMMER DISHES AT MAIN & VINE

September 4, 2018

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LAST CHANCE SUMMER DISHES AT MAIN & VINE Plus Daily Supper, Happy Hour and Late Night! Pictured top row: Ricotta Cavatelli; Left to right:  Pork Milanese and Jersey Corn Soup Nothing says summer like corn, peaches and tomatoes, and at Villanova’s MAIN & VINE , Chef Charles Vogt has added a few late summer dishes that pay […]

Angel’s Envy “Toast The Trees Dinner” at Savona Restaurant in Gulph Mills, PA

August 22, 2018

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  Angel’s Envy “Toast The Trees Dinner” at Savona Restaurant in Gulph Mills, PA Main Line mainstay, Savona Restaurant is teaming up with Angel’s Envy to Toast the Trees [https://www.angelsenvy.com/toast-the-trees]. On Saturday, September 1st at 6:00pm, join Chef Andrew Masciangelo and Sommelier Michele Konopi as they welcome Angel’s Envy for a four course dinner paired with this award-winning Kentucky bourbon. For every Angel’s […]

Levante Brewing Company joins At The Table BYOB For six course brewer’s dinner!

August 22, 2018

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Levante Brewing Company joins At The Table BYOB For six course brewer’s dinner! Newlyweds and co-chef/owners, Alex Hardy and Tara Buzan Hardy from At The Table BYOB welcome Levante Brewing Company on Wednesday, September 12th for a Six Course Brewer’s Dinner.  Levante’s head brewer, Greg Harris will host the evening, that begins at 5:45pm with a reception of passed […]

24 Hours in NYC (x2 days): My Big Birthday, a Little Bubbly; and Beautiful on Broadway!

August 21, 2018

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24 Hours in NYC (x2 days): My Big Birthday, a Little Bubbly; and Beautiful on Broadway! With my great BIG birthday quickly approaching, David suggested we go to New York City to celebrate in style. I did some research and came up with two days filled with fun, food, and more food! Pictured with Vini […]

Getting Married Inspires New Chef’s Tasting Menu from At The Table BYOB

August 10, 2018

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Getting Married Inspires New Chef’s Tasting Menu Congratulations to the chef/owners from At The Table BYOB Congratulations to At The Table BYOB chef/owners, Alex Hardy and Tara Buzan, who tied the knot last month in a small ceremony on Martha’s Vineyard. While away, they were inspired by some of the local dishes and the cuisine, and created […]

TALK expands their menu, cocktail offerings and introduces Happy Hour!

July 31, 2018

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TALK expands their menu, cocktail offerings  and introduces Happy Hour! TALK, the New American restaurant and bar from owner Andrew Kochan and executive chef Tim Lanza, has expanded their menu, cocktail offerings and has introduced Happy Hour. TALK’s new Happy Hour is Tuesday through Sunday from 4:00 – 6:00pm, with food and drink offerings at […]