Browsing All posts tagged under »byob«

Spring offerings from Marigold Kitchen…

April 23, 2018

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  Spring offerings from Marigold Kitchen…   Spring is officially here and chefs Andrew Kochan and Tim Lanza of Marigold Kitchen are rolling out their new spring menu with the freshest ingredients of the new season. There’s always something new on Marigold Kitchen’s ever-evolving menu. From the Chicken Liver Eclair to the Compressed Chicken Thigh, and Butter Poached Halibut to Green Circle […]

At The Table Introduces Happy Hour Offering select appetizers at appetizing prices from 5:00pm-6:30pm!

April 18, 2018

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At The Table Introduces Happy Hour Offering select appetizers at appetizing prices from 5:00pm-6:30pm!   Pictured: PEI Mussels with Blue Cheese, Champagne, Tarragon, Crostini and Acadian Pearl Oysters with Spicy Remoulade and Apple Mignonette Chef/co-owners Tara Buzan and Alex Hardy of At The Table BYOB are introducing Happy Hour! Each Tuesday through Thursday from 5pm – 6:30pm, […]

Marigold Kitchen Reveals Their Full 10 Course Autumn Menu!

October 3, 2017

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  Marigold Kitchen Reveals Their Full 10 Course Autumn Menu Savory fall flavors and vibrant colors take center stage! Fall has officially arrived at Marigold Kitchen and chef/owners Andrew Kochan and Tim Lanza are revealing all ten courses of their new (usually secret) autumn menu. Savory fall flavors and vibrant colors take center stage and feature a […]

Spring Offerings from Marigold Kitchen

April 25, 2017

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Spring offerings from  Marigold Kitchen’s mysterious menu…      Co-owners/chefs Tim Lanza and Andrew Kochan      There’s always something new on  Marigold Kitchen‘s ever-evolving 11 course tasting menu, and it’s always a surprise. Marigold Kitchen’s menu transforms with each season, handcrafting each dish from scratch. With the new spring season in bloom, co-owners/chefs Andrew Kochan and […]

Celebrate New Year’s Eve with Marigold Kitchen 16 courses that will blow you away!

December 19, 2016

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At The Table BYOB Introduces Sunday Supper and Invites You for New Year’s Eve!

December 15, 2016

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At The Table BYOB Opens in Wayne

November 29, 2016

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