Browsing All posts tagged under »byobs«

Spring offerings from Marigold Kitchen…

April 23, 2018


  Spring offerings from Marigold Kitchen…   Spring is officially here and chefs Andrew Kochan and Tim Lanza of Marigold Kitchen are rolling out their new spring menu with the freshest ingredients of the new season. There’s always something new on Marigold Kitchen’s ever-evolving menu. From the Chicken Liver Eclair to the Compressed Chicken Thigh, and Butter Poached Halibut to Green Circle […]

Introducing Prix Fixe Menu at Sola BYOB Four Courses for $39

March 20, 2017


Introducing Prix Fixe Menu at Sola BYOB  Four Courses for $39 + No Menu Monday & Chef’s Table Friday! $39 Prix Fixe Menu Four Courses Offered Tuesday, Wednesday & Thursday House cured pork belly with sweet onion soubise, water cress “paper”  and grilled porcini There’s been quite a buzz lately, over Chef Scott Morozin’s recently […]

Sola BYOB Welcomes New Chef and New Menu!

October 19, 2016


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