Browsing All posts tagged under »chef’s tasting«

At The Table Introduces Happy Hour Offering select appetizers at appetizing prices from 5:00pm-6:30pm!

April 18, 2018

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At The Table Introduces Happy Hour Offering select appetizers at appetizing prices from 5:00pm-6:30pm!   Pictured: PEI Mussels with Blue Cheese, Champagne, Tarragon, Crostini and Acadian Pearl Oysters with Spicy Remoulade and Apple Mignonette Chef/co-owners Tara Buzan and Alex Hardy of At The Table BYOB are introducing Happy Hour! Each Tuesday through Thursday from 5pm – 6:30pm, […]

Spring Offerings from Marigold Kitchen

April 25, 2017

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Spring offerings from  Marigold Kitchen’s mysterious menu…      Co-owners/chefs Tim Lanza and Andrew Kochan      There’s always something new on  Marigold Kitchen‘s ever-evolving 11 course tasting menu, and it’s always a surprise. Marigold Kitchen’s menu transforms with each season, handcrafting each dish from scratch. With the new spring season in bloom, co-owners/chefs Andrew Kochan and […]

This Thursday: Chef’s Tasting Featuring Lamb at Bar Ferdinand

November 6, 2013

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Chef’s Tasting Menu: Lamb …This Thursday at Bar Ferdinand This Thursday, November 7th, Bar Ferdinand‘s Chef David Ansill will explore the Spanish inspired dishes of Lamb with his new multi-course Chef’s Tasting Menu. The cost is $60 per person (plus tax and gratuity) and is offered from 5 – 11pm. Wine can be perfectly paired for an […]