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Introducing Prix Fixe Menu at Sola BYOB Four Courses for $39

March 20, 2017


Introducing Prix Fixe Menu at Sola BYOB  Four Courses for $39 + No Menu Monday & Chef’s Table Friday! $39 Prix Fixe Menu Four Courses Offered Tuesday, Wednesday & Thursday House cured pork belly with sweet onion soubise, water cress “paper”  and grilled porcini There’s been quite a buzz lately, over Chef Scott Morozin’s recently […]

Sola BYOB Welcomes New Chef and New Menu!

October 19, 2016


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