Browsing All posts tagged under »sola byob«

Introducing Prix Fixe Menu at Sola BYOB Four Courses for $39

March 20, 2017

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Introducing Prix Fixe Menu at Sola BYOB  Four Courses for $39 + No Menu Monday & Chef’s Table Friday! $39 Prix Fixe Menu Four Courses Offered Tuesday, Wednesday & Thursday House cured pork belly with sweet onion soubise, water cress “paper”  and grilled porcini There’s been quite a buzz lately, over Chef Scott Morozin’s recently […]

Winter Specials & New Year’s Eve at Sola BYOB…No Menu Mondays, Steak House Wednesday & More!

December 13, 2016

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Sola BYOB Welcomes New Chef and New Menu!

October 19, 2016

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Sola BYOB Welcomes New Chef… Formerly of Fork, Nectar and Kanella!

November 21, 2014

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Sola BYOB Welcomes New Chef… Formerly of Fork, Nectar and Kanella! Brian Engler, owner of Sola BYOB is pleased to welcome new Executive Chef, Colin Mason. Bringing a wealth of knowledge and experience, Chef Mason takes Sola to another level. With a heavy focus on local and sustainability, quality ingredients and intense preparation, Chef Mason’s menu […]