October 19, 2016
Click here to read full article. Click here to read the full article.
November 21, 2014
Sola BYOB Welcomes New Chef… Formerly of Fork, Nectar and Kanella! Brian Engler, owner of Sola BYOB is pleased to welcome new Executive Chef, Colin Mason. Bringing a wealth of knowledge and experience, Chef Mason takes Sola to another level. With a heavy focus on local and sustainability, quality ingredients and intense preparation, Chef Mason’s menu […]