Browsing All posts tagged under »spring menu«

Spring offerings from Marigold Kitchen…

April 23, 2018

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  Spring offerings from Marigold Kitchen…   Spring is officially here and chefs Andrew Kochan and Tim Lanza of Marigold Kitchen are rolling out their new spring menu with the freshest ingredients of the new season. There’s always something new on Marigold Kitchen’s ever-evolving menu. From the Chicken Liver Eclair to the Compressed Chicken Thigh, and Butter Poached Halibut to Green Circle […]