FREE Drink with Dinner at Friday Saturday Sunday

Say “hello” at Friday Saturday Sunday & receive a complimentary cocktail! Busy busy busy. With Twitter, Facebook, the web and work, there’s just not enough one-on-one time. Friday Saturday Sunday invites you to say “hello” and receive a FREE cocktail with dinner! The complimentary Barcelona Delusion, is a tasty blend of prosecco, sherry and sweet vermouth. Just say hello and mention this special offer to your server. Complimentary cocktail is available Monday through Wednesday with dinner. Love it at Friday Saturday Sunday, then make it at home. Don’t forget to make you Mother’s Day reservations. Call 215.546.4243 go to opentable.com to reserve your table now. See Cézanne. Then eat the salad! See “Cézanne and Beyond” at the Philadelphia Museum of Art now through Sunday, May 31st. Then, bring your ticket to Friday Saturday Sunday and get a Cézanne Salad “on the house” with your entree. Offer available every night through May. Enjoy your Cézanne at Friday Saturday Sunday. Then, make it at home! Get the recipe here! Call 215.546.4243 go to opentable.com to reserve your table. 1/2 Price Happy Hour at the Tank Bar Plus $3 – $5 Snack Menu Introducing Friday Saturday Sunday’s new 1/2 price Happy Hour. All drinks (including top shelf) are offered at 1/2 off the regular price. Enjoy $5 martinis, $4 glasses of wine and $2 beers. In addition, owner Weaver Lilley is offering a new Tank Bar Snack Menu. All items are priced at $3 – $5. Happy Hour at the Tank Bar is Monday through Friday from 5:30 – 7:30PM. Snacks at the Tank Bar Marinated Olives in extra virgin olive oil – 3 Lemon juice, garlic, rosemary and a touch of hot pepper. Artichoke Truffles – 5 Artichoke hearts rolled in goat cheese and cream cheese with spices and parmesan cheese. Spiced Mixed Nuts – 3 Assorted nuts, cashews, peanuts, walnuts and pecans roasted with red pepper, brown sugar and coarse salt. Wasabi Deviled Eggs – 3 Classic deviled eggs flavored with mustard and a dab of wasabi. Hummus Platter – 4 A spicy blend of chick peas pureed with lemon juice and other spices. Use the assorted crudités to dip in with. Smoked Salmon – 4 On cucumber slices with goat cheese and dill. Belgian Endives (4) – 4 With blue cheese and walnuts, drizzled with a balsamic reduction. Pastrami Breadsticks – 5 Wrapped with pastrami and arugula. Use these to dip into a tasty home made thousand island dressing. * 261 South 21st St. · 215-546-4232 · frisatsun.com Where every bottle of wine is just $10 above cost.

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