First Course
Pumpkin soup with sour cream and toasted pepitas
Paired with Drylands Sauvignon Blanc, Marlborough, NZ
Second Course
Pan seared bronzino with butternut squash risotto and pomegranate seeds,
drizzled with a pomegranate, balsamic reduction
Paired with Estancia Pinot Noir Stonewall Vineyard, Santa Lucia Highlands, CA
Third Course
Apple streusel tart with almond hazelnut cream
Paired with Jackson Triggs Vidal Icewine, Niagara, Canada
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…Celebrate the Harvest at Stella Blu
In addition to Stella Blu’s a la carte menu, the new fall additions celebrate autumnal vegetables, sweetness and spice, earthiness and comfort.
Appetizer:
Pumpkin soup with sour cream and toasted pepitas 8
Pumpkin ravioli in a brown butter sage sauce
with shaved grana padano cheese 10
Roasted butternut squash salad over baby arugula tossed
in a apple cider dressing topped with goat cheese 10
Entree:
Pomegranate glazed salmon filet
with roasted brussel sprouts and mashed potatoes 24
Roasted loin of venison over creamy polenta and sauteed spinach,
finished with a cranberry port sauce 28
Pan seared bronzino with butternut squash risotto and pomegranate seeds,
drizzled with a pomegranate, balsamic reduction 25
Pan seared duck breast topped with red wine reduction,
mashed sweet potatoes and roasted brussels sprouts 25
Dessert
Apple streusel tart with almond hazelnut cream 8
And an offering of daily seasonal desserts
View Stella Blu’s a la carte menu.
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Follow Stella Blu on Facebook
Follow Stella Blu on Facebook for up-to-the-minute info and special deals
offered only to their loyal customers!
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Winey Wednesdays
Featuring $4 Glasses of Wine
& Artisan Cheese Plate for Two…
Stella Blu’s Winey Wednesdays are in full-swing. Enjoy an Artisan Cheese Plate for two for $14 while sipping on a wonderful glass of wine for just $4. Winey Wednesdays is available at the bar and in the dining room all evening.
Each week, the cheese plate will include a mix of aged, soft and hard cheeses ranging from light and fresh, to the ripest and most intense.
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Happy Hour at the Star Bar
Drink Specials & 1/2 Price Small Plates
Check out Stella Blu’s Star Bar where Happy Hour specials are offered
Monday through Friday from 5PM – 7PM (available at the bar only).
Half-off Small Plates
Enjoy 1/2 off all small plates
Flight Nights
Your choice of 3 wines by the glass
(2 ounces each) $8
Martini Madness
Choose from 5 different martinis $5
October 12th, 2010 → 12:31 pm
[…] Stella Blu has added seasonal fall items to its menu including Pumpkin Soup, Pumpkin Ravioli, Roasted Butternut Squash Salad and several entrees including Roasted Loin of Venison over Creamy Polenta and Sauteed Spinach and Pan Seared Bronzino with Butternut Squash Risotto. You can see all of the additions and full descriptions by clicking here. […]
October 26th, 2010 → 3:15 pm
[…] and brilliant flavors to the plate and the glass. On Tuesday November 2nd, Stella Blu presents a three course menu paired with wine. The cost is $50 per person, plus tax and gratuity. Call 610-825-7060 for […]
November 2nd, 2010 → 12:20 pm
[…] and brilliant flavors to the plate and the glass. On Tuesday November 2nd, Stella Blu presents a three course menu paired with wine. The cost is $50 per person, plus tax and gratuity. Call 610-825-7060 for […]