|New Spring Menu
It’s that time of year, when diners flock to Coyote Crossing to take in warm nights, chilly cocktails and hot Mexican dishes…
Carlos Melendez is introducing a new spring menu reflecting the vibrant flavors of the season. Starters on the new menu include classic Smoked Poblano and Shrimp Soup and Potato Chorizo Flauta. Whet your appetite with more than a half-dozen appealing new salads. Main courses include Sea Bass Yucatan and the Crab Stack Enchilada, which consists of two jumbo lump crab cakes layered between corn tortillas, topped with Chihuahua cheese and served with Coyote’s signature sauces of Abuelita and Tomatillo.
Call 610-825-3000 for reservations.
Cinco de Mayo, Baby!!!
Coyote Crossing is the place to be for Cinco de Mayo. Come prepared to PARTY!!!
Enjoy drink specials from 11:00am – 7:00pm…
$7 flavored Margaritas
Check out video of last year’s Cinco de Mayo blowout!
Mother’s Day Mexican Style
This Sunday, May 9th celebrate “Dia de las Madres” (Mother’s Day) at Coyote Crossing. For Mexicans and Americans alike, it is the time to reflect and rejoice the greatness of motherhood.
…And at Coyote Crossing, moms can enjoy dinner from the new spring menu while dining in the beautiful courtyard. Dinner is served from 5:00 – 9:30pm. Call 610-825-3000 for reservations.