California Wine Dinner at Azie On Main!

Posted on Friday, March 31, 2017

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Chef Ricardo Franco’s 
California Wine Dinner 
at Azie On Main!
Sunday, April 9th at 6:00pm
 

On Sunday, April 9th Azie on Main will host an intimate California Wine Dinner to celebrate the new season. The evening’s wine selections were chosen to perfectly compliment the ingredients of Chef Ricardo Franco’s six course spring menu.
Hudson Austin from Wine Merchant will host the evening and discuss the featured wines he chose to accompany Chef Franco’s menu.
The evening begins promptly at 6:00pm. The cost is $65 per person, plus tax and gratuity. Click here or call 610-527-5700 for reservations.
California Wine Dinner
Sunday, April 9th at 6:00pm
Six Courses for $65 per person, plus tax and gratuity
1st Course (Amuse)
King Salmon Martini king salmon sashimi
in a red pepper hummus
Stanford “Governor’s Cuvee” Brut (California)
 
2nd Course
Jumbo Shrimp and Avocado wrapped with daikon and
avocado served with mixed greens and mirin vinaigrette
Cannonball Sauvignon Blanc (Sonoma, CA) 2015 
3rd Course
Coconut Crusted Baby Tilapia topped with
coconut penang curry sauce
Harken Chardonnay (California) 2015
4th Course
Duck Breast with plum sauce and sweet potato fries
Austerity Pinot Noir (Santa Lucia Highlands, CA) 2015
 
5th Course
Colorado Rack of Lamb with red rice and basil vinaigrette
Liberty School Cabernet Sauvignon (Paso Robles, CA) 2014
6th Course
Dulce de Leche Ice Cream with tempura oreo
and chocolate truffle
EOS “Tears of Dew” Moscato 375ml (Paso Robles, CA) 2015
 

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789 East Lancaster Ave., Villanova, PA 19085 | 610-527-5700
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