Levante Brewing Company joins At The Table BYOB
For six course brewer’s dinner!
Levante’s head brewer, Greg Harris will host the evening, that begins at 5:45pm with a reception of passed hors d’oeuvres, and continues at 6:30 when dinner begins. Each course has been carefully designed and paired to accentuate the flavors of the food and the beer. The cost is $125 per person (plus tax and gratuity). Space is limited. Call 610-964-9700 for reservations.
Vegetarian and special dietary requests can be requested in advance.
Brewer’s Dinner with Levante and At The Table BYOB
Wednesday, September 12, 2018
5:45pm Reception
6:30pm Six course tasting menu
$125 per person (plus tax and gratuity)
Reception
Seared Coriander Encrusted Ahi Tuna on Fried Wonton, Wasabi Aioli
Mini Lamb Meatballs with Cucumber Raita
Stilton, Caramelized Onion & Apple Flatbread
Acadian Pearl Oyster on the 1/2 Shell
Paired with Birra Di Levante Pilsner & Hera’s Harvest Cider
First Course
Shrimp and Crab Ceviche
Pickled Jalapeno. Avocado. Red Onion.
Fingerlime Caviar. Compressed Cucumber
Paired with Cloudy and Cumbersome New England IPA
Second Course
Pan Seared Hudson Valley Foie Gras
Pickled Mustard Seeds. Gooseberry. Granola. Raspberry Coulis. Blackberry
Paired with Fruit Fetish Finesse, Cherry Vanilla Sour
Third Course
House Pappardelle and Lobster
Uni Meyer Lemon Broth, Shitake
Paired with Lifestyle Blogger Brut IPA
Fourth Course
Pan Seared Halibut
Sweet Corn and Clam Puree. Roast New Potatoes. Pearl Onions
Paired with Simple Living Hoppy Saison
Fifth Course
Pan Seared Duck Breast
Potato Fennel Puree, Toasted Macadamia Nuts, Compressed Peach,
Pickled Fennel, Red Wine Sea Salt
Paired with Green Horizon Double IPA
Sixth Course
Carrot Cake
Cream Cheese Frosting. Candied Walnuts
Paired with Le Marche Barrel Aged Belgian Quad
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At The Table
11 Louella Court | Wayne, PA 19087 | 610-964-9700
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